Directions:
- Preheat oven to 350 degrees.
- Place the cream cheese in a bowl in the microwave.
- Microwave it on the defrost setting for a couple of minutes to slightly soften the cream cheese.
- Add sugar to cream cheese and beat it with an electric mixer until smooth.
- Add eggs and caramel and blend until smooth.
- Pour into ready made crust.
- Bake at 350 degrees for 25 to 30 minutes.
- Note: The cheesecake is done when the sides are puffed- The center will not be as puffed- It will be possible to jiggle the center slightly but it will not be runny.
- Let cool.
- Top with apple pie filling and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.75 Kcal (1175 kJ) | ||
| Calories from fat | 126.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.11g | 22% | |
|---|---|---|---|
| Cholesterol | 65.01mg | 22% | |
| Sodium | 263.19mg | 11% | |
| Potassium | 69.77mg | 1% | |
| Total Carbs | 35.66g | 12% | |
| Sugars | 23.93g | 96% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 4.01g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 6% | |
| Calcium | 26.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 376.02 Kcal (1574 kJ) | ||
| Calories from fat | 170.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.9g | 22% | |
|---|---|---|---|
| Cholesterol | 87.07mg | 22% | |
| Sodium | 352.51mg | 11% | |
| Potassium | 93.45mg | 1% | |
| Total Carbs | 47.76g | 12% | |
| Sugars | 32.04g | 96% | |
| Dietary Fiber | 0.94g | 3% | |
| Protein | 5.37g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 6% | |
| Calcium | 35.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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