Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl, beat the cream cheese, eggs, sugar, lemon extract, 1 1/2 teaspoons of lemon zest, and vanilla extract with an electric mixer until light and fluffy.
- Spoon the mixture into the graham cracker crust.
- Bake the pie in the preheated oven until the filling is set and no longer gooey inside, about 35 minutes.
- Remove pie from oven, let stand until it cools to room temperature, and cool in refrigerator until thoroughly chilled, at least 4 hours.
- Spread the lemon curd evenly over the top of the cheesecake filling.
- Spread the whipped topping over the lemon curd.
- Sprinkle the top of the pie with the remaining 1/2 teaspoon of lemon zest. Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2032.45 Kcal (8509 kJ) | ||
| Calories from fat | 863.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.96g | 148% | |
|---|---|---|---|
| Cholesterol | 452.43mg | 151% | |
| Sodium | 1797.42mg | 75% | |
| Potassium | 472.31mg | 10% | |
| Total Carbs | 268.05g | 89% | |
| Sugars | 160.72g | 643% | |
| Dietary Fiber | 4.2g | 17% | |
| Protein | 27.97g | 56% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 7.1mg | 40% | |
| Calcium | 164.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 355.56 Kcal (1489 kJ) | ||
| Calories from fat | 151.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.79g | 148% | |
|---|---|---|---|
| Cholesterol | 79.15mg | 151% | |
| Sodium | 314.44mg | 75% | |
| Potassium | 82.62mg | 10% | |
| Total Carbs | 46.89g | 89% | |
| Sugars | 28.12g | 643% | |
| Dietary Fiber | 0.73g | 17% | |
| Protein | 4.89g | 56% | |
| Vitamin C | 0.6mg | 6% | |
| Iron | 1.2mg | 40% | |
| Calcium | 28.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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