Clarke Cheesecake Pie Recipe

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Clarke Cheesecake Pie
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Ingredients:

Directions:

  1. Blend together cream cheese and milk. Stir in vanilla. Add lemon juice 1 teaspoon at a time, blending well after each addition.
  2. Pour filling into a 9 inch graham cracker crust. Refrigerate for 4 hours, or overnight to set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1276.22 Kcal (5343 kJ)
Calories from fat 582.21 Kcal
% Daily Value*
Total Fat 64.69g 100%
Cholesterol 40.82mg 14%
Sodium 1327.89mg 55%
Potassium 411.17mg 9%
Total Carbs 158.9g 53%
Sugars 99.48g 398%
Dietary Fiber 4.2g 17%
Protein 12.37g 25%
Vitamin C 24.6mg 41%
Iron 4.2mg 23%
Calcium 157.5mg 16%
Amount Per 100 g
Calories 374.59 Kcal (1568 kJ)
Calories from fat 170.89 Kcal
% Daily Value*
Total Fat 18.99g 100%
Cholesterol 11.98mg 14%
Sodium 389.75mg 55%
Potassium 120.68mg 9%
Total Carbs 46.64g 53%
Sugars 29.2g 398%
Dietary Fiber 1.23g 17%
Protein 3.63g 25%
Vitamin C 7.2mg 41%
Iron 1.2mg 23%
Calcium 46.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.1
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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