No Bake Peanut Butter Fudge Cheesecake Recipe

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No Bake Peanut Butter Fudge Cheesecake
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  1. Combine peanut butter, sugar, and milk in mixing bowl, then pour into crust.
  2. Mix together cream cheese, brownie mix then fold in whipped topping and blend well.
  3. Spread peanut butter layer in crust.
  4. Garnish with shavings and chill 3 hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.84 Kcal (1050 kJ)
Calories from fat 142.37 Kcal
% Daily Value*
Total Fat 15.82g 24%
Cholesterol 4.04mg 1%
Sodium 257.86mg 11%
Potassium 415.4mg 9%
Total Carbs 24.3g 8%
Sugars 13.55g 54%
Dietary Fiber 0.83g 3%
Protein 4.61g 9%
Iron 0.5mg 3%
Calcium 23.5mg 2%
Amount Per 100 g
Calories 471.32 Kcal (1973 kJ)
Calories from fat 267.51 Kcal
% Daily Value*
Total Fat 29.72g 24%
Cholesterol 7.59mg 1%
Sodium 484.5mg 11%
Potassium 780.5mg 9%
Total Carbs 45.66g 8%
Sugars 25.46g 54%
Dietary Fiber 1.55g 3%
Protein 8.66g 9%
Iron 0.9mg 3%
Calcium 44.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
  • 7

Good Points

  • saturated fat free,
  • low cholesterol

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