7 fried beet chips Recipes

  • Beet Chips
    beets (about 3/4 lb), cornstarch and
    1 More
    beets (about 3/4 lb), cornstarch, safflower or vegetable oil for deep-frying
    3 ingredients
  • Beetroot, Carrot and Parsnip Chips With Fleur De Sel
    beets, carrots, parsnips, vegetable oil (for frying ) and
    5 More
    beets, carrots, parsnips, vegetable oil (for frying ), fleur de sel, fresh herb, finely chopped (optional), ground cumin (optional), curry powder (optional), ground star anise (optional)
    16 min, 9 ingredients
  • Root Vegetable Chowder (Emeril Lagasse) Root Vegetable Chowder (Emeril Lagasse)
    bacon , julienned, chopped onions, chopped celery and
    14 More
    bacon , julienned, chopped onions, chopped celery, diced carrot, diced parsnips, salt, cayenne, bay leaves, all-purpose flour, chicken stock, diced sweet potatoes, new potatoes, quartered, half-and-half, chopped parsley, hot pepper sauce, worcestershire sauce, fried beet chips, for garnish , optional
    1 hour , 17 ingredients
  • Tri-Chips (Janet Johnston) Tri-Chips (Janet Johnston)
    peanut oil, for frying, sea salt, maple sugar and
    5 More
    peanut oil, for frying, sea salt, maple sugar, freshly ground black pepper, beet, washed and scrubbed well, sweet potato, washed and scrubbed well, yucca root, washed and peeled, special equipment : v slicer or mandoline
    40 min, 8 ingredients
  • Vegetable Chips with Blue-Cheese Dip (Sunny Anderson) Vegetable Chips with Blue-Cheese Dip (Sunny Anderson)
    heavy cream, sour cream, fresh lemon juice and
    9 More
    heavy cream, sour cream, fresh lemon juice, blue cheese, crumbled, scallions, finely chopped, garlic powder, kosher salt and freshly ground pepper, vegetable oil, for frying, all-purpose flour , for dredging, beets (1 red, 1 yellow), peeled and sliced 1/8-inch thick, kosher salt, sweet potato, peeled and sliced 1/8-inch thick
    45 min, 12 ingredients




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