Directions:
- Blend creamcheese with Spelenda until well blended.
- Fold in Coolwhip.
- Place mixture into crust.
- Refriderate 2-3 hours before serving.
- Top with cherry pie filling if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.31 Kcal (1387 kJ) | ||
| Calories from fat | 155.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.26g | 27% | |
|---|---|---|---|
| Cholesterol | 5.85mg | 2% | |
| Sodium | 388.03mg | 16% | |
| Potassium | 72.71mg | 2% | |
| Total Carbs | 43.06g | 14% | |
| Sugars | 10.25g | 41% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 3.13g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 38.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 362.18 Kcal (1516 kJ) | ||
| Calories from fat | 169.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.87g | 27% | |
|---|---|---|---|
| Cholesterol | 6.39mg | 2% | |
| Sodium | 424.19mg | 16% | |
| Potassium | 79.48mg | 2% | |
| Total Carbs | 47.07g | 14% | |
| Sugars | 11.2g | 41% | |
| Dietary Fiber | 2.45g | 9% | |
| Protein | 3.43g | 6% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.2mg | 6% | |
| Calcium | 41.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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