102 prepare cauliflower Recipes

cauliflower, in florets, butter, flour, salt, milk, prepared mustard, soft breadcrumbs, grated parmesan cheese

cauliflower, trimmed, cut into florets (about 8 cups), unsalted butter, all purpose flour, half and half, prepared white horseradish, white wine vinegar, ground nutmeg, grated fontina cheese (about 4 oz), dijon mustard, fresh french breadcrumbs

cauliflower head, mayonnaise, minced dried onion, prepared mustard, cheddar cheese, shredded

chicken stock, head cauliflower, head roasted garlic, prepared commercial chicken base, onion, in quarters for preparing stock, roughly chopped celery & leaves, onion, sliced thickly for preparing puree, bay leaf, peppercorns (crushed ), milk (any desired fat percentage)

cauliflower florets, broccoli florets, green onions, thinly sliced, sliced radish, shredded carrot, mayonnaise or 1 cup salad dressing, sugar, lemon juice, prepared horseradish, salt, black pepper, bacon , crisp-cooked, drained, and crumbled

head cauliflower, cheddar cheese or 3 oz muenster cheese, grated, challah, shredded, prepared mustard, mayonnaise, eggs, well beaten, salt, pepper

potato, diced, carrots, diced, onion, chopped, cauliflower, cut in chunks, water, water, chicken bouillon granules, beef bouillon granules, prepared mustard, nutmeg, ground, salt (now i would omit it and reduced it), pepper, sharp cheddar, grated, sherry wine (obtional)

salt and pepper, carrot, sliced, head cauliflower, cut into florets, onion, chopped, garlic cloves, chopped, prepared horseradish, light mayonnaise, light sour cream, unsalted butter, melted, fresh breadcrumb, chopped fresh parsley

salt and pepper, carrots, sliced, head cauliflower, cut into florets, onion, chopped, garlic, chopped, prepared horseradish, light mayonnaise, light sour cream, unsalted butter, melted, fresh bread crumbs, chopped fresh parsley

cauliflower, light cream cheese, butter, salt, pepper, cayenne, prepared horseradish

vegetable oil, onion, chopped, streaky bacon, potatoes, chopped, cauliflower, cut into florets, leaves sliced, vegetable stock (1 pint), milk (1/2 pint), french bread, prepared mustard, gruyere or 100 g cheddar cheese, grated

cauliflower , cut into into bouquets (800g), white mushrooms, sliced thinly (150g), olive oil , seperated (30ml), prepared parsley , garlic and parsley base (23ml), onion, finely chopped (200g), firm tofu, in small cubes (1 1/2 cups), canned tomato, drained (diced or stewed -130g), tomato paste (20ml), worcestershire sauce (10ml), vegetable broth (170ml), green peas, frozen (80g), milk (or less - 125 ml), butter (18g), salt and pepper, to taste, cheese, grated

frozen cauliflower , carrots, and broccoli, frozen cauliflower, onion, chopped, garlic cloves, chopped, prepared horseradish, light mayonnaise, light sour cream, olive oil, salt and pepper, chickpeas, drained and rinsed

cauliflower, prepared mustard, mayonnaise, shredded cheddar cheese, minced green onions

cauliflower head, broken to florets, milk, flour, butter, mustard powder, nutmeg, salt, pepper, shredded cheddar (i prefer sharp), prepared breadcrumbs

cauliflower, prepared (preparation explained below), egg, oregano

cauliflower florets, oil , as required, cumin seed, ginger, peeled and sliced, coriander leaves, washed and chopped, green chilies, washed and sliced, plain yogurt, beaten, tomato paste (prepared from fresh tomatoes), tandoori masala, salt