480 precooking Recipes

precooked cornmeal (p.a.n. harina de maiz), salt, pepper, garlic powder, baking powder, eggs, boiling water, shredded cheese

precooked chicken breasts, shredded (use whatever spices you prefer), tomato sauce, coconut milk (this is an approximation), basmati rice , precooked

arepa flour (precooked cornmeal), crumbled ricotta salata or grated mozzarella (1/4 lb), water, vegetable oil

precooked rice, cooled, pineapple tidbits, fruit cocktail, cool whip, marshmallows, vanilla pudding mix

arepa flour (precooked cornmeal), crumbled ricotta salata (1/4 lb) or 1 cup grated mozzarella cheese (1/4 lb), water, water, salt, vegetable oil

precooked brown rice (such as uncle ben s), ground sirloin, water, less-sodium taco seasoning (such as ortega), frozen whole-kernel corn, organic black beans, rinsed and drained, fresh pico de gallo, jalapeno pepper, minced, chopped fresh cilantro, avocado-butter lettuce salad

precooked meatballs, vegetable oil, onion, chopped, mushrooms, sliced, dried thyme, beef broth, dijon mustard, sour cream, cornstarch

precooked meatballs, cut green beans, whole potatoes, cream of mushroom soup, french french-fried onions , to taste, salt and pepper

precooked wild rice (such as archer farms), unsalted butter, sliced carrot, chopped fresh parsley, freshly ground black pepper, salt

precooked deveined and peeled shrimp, chicken broth, onion, chopped finely, red pepper flakes, diced tomatoes and green chilies, drained, dill, clam juice, cooking white wine, garlic, minced, salt and pepper, olive oil, spaghetti , cooked al dente, parmesan cheese

precooked baby shrimp (i buy the frozen and just thaw it) or 1 (8 oz) bag baby shrimp (i buy the frozen and just thaw it), condensed tomato soup (do not add the water), spaghetti noodles (cooked and drained ), seafood cocktail sauce (start with just 1/2 a bottle and add more to your own taste), fresh grated parmesan cheese (optional) or 2 tbsp sliced black olives (optional)

do all the chopping ahead and precook the sausage links to save time, vegatable oil, flour ( all purpose, onions chopped, celery chopped, bell pepper diced, heavy chicken stock ( use canned if necessary), garlic diced, diced mushrooms, heavy shrimp stock, tspoons kitchen bouquet 2 tspoons quick fix flour, bay leaves, tspoonnred pepper flakes or more if you like the, zestier version, heavy shrmip stock made from removing tsp he shells and boiling in a separate sauce pan, gumbo grabs found at most every grocery, shrimp cleaned and shells used for stock, bs crawfish tails with fat in the p;ackage if fresh is not available, tspoons liquid crab boil this is available most everywhere, green onions thinly sliced used for garnish, salt and sea to taste, steamed rice, parsley ( fresh only diced for garnish ), precooked link sausage ( fresh ), some fillet gumbo to be added at the last minute ( it is a thickening agent, bay leaf, gumbo crabs ( in any good freezee)

precooked ham ground, pork ground, dry bread cumbs, eggs, milk

precooked slices of bacon---i use turkey bacon, beef tenderloin steaks, trimmed or any favorite thin cut of steak (1 1/4 in. thick), salt, freshly ground pepper-(-i usually use a mixture grill seasoning for beef), coooking spray, torn romaine lettuce, grape tomatoes,halved, sliced onion --your favorite pick, light blue cheese dressing

precooked bacon lightly browned, eggs, butter, freshly ground black pepper, paprika

precooked ham, fat on, bourbon, butter, maple syrup, brown sugar, pecans, chopped, pecan halves

precooked rice, cooked with a seasoning packet (recommended: sazon goya), vegetable oil, eggs, linguica pork sausage or andouille sausage, boiled, cooled, and diced, lump crabmeat, shredded, peas, scallions, chopped, oyster sauce or sweetened soy sauce