Directions:
- Mix and roll into meat loof shape, 1 serving each. Pour on sauce and bake.
- Sauce: 1 cup brown sugar, 1 tsp. dry mustard, 1/2 cup brown vinegar, 1/2 cup water. Mix, heat and pour over loofs. Bake 1 1/2 hour at 300 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.03 Kcal (942 kJ) | ||
| Calories from fat | 199.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.18g | 34% | |
|---|---|---|---|
| Cholesterol | 81.11mg | 27% | |
| Sodium | 41.66mg | 2% | |
| Potassium | 134.54mg | 3% | |
| Total Carbs | 0.88g | 0% | |
| Sugars | 0.84g | 3% | |
| Protein | 5.18g | 10% | |
| Iron | 0.1mg | 0% | |
| Calcium | 26.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 311.5 Kcal (1304 kJ) | ||
| Calories from fat | 276.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.71g | 34% | |
|---|---|---|---|
| Cholesterol | 112.28mg | 27% | |
| Sodium | 57.67mg | 2% | |
| Potassium | 186.25mg | 3% | |
| Total Carbs | 1.21g | 0% | |
| Sugars | 1.16g | 3% | |
| Protein | 7.17g | 10% | |
| Iron | 0.1mg | 0% | |
| Calcium | 37.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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