Bacon Egg Nests Recipe

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Bacon Egg Nests
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Generously grease 4 small ramekins.
  3. Wrap inside of each with 2 slices bacon.
  4. Gently drop 1 egg and 1/2 teaspoon butter on top.
  5. Bake 12 minutes then reason from ramekins and season with pepper and paprika.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.82 Kcal (975 kJ)
Calories from fat 168.51 Kcal
% Daily Value*
Total Fat 18.72g 29%
Cholesterol 357.53mg 119%
Sodium 415.99mg 17%
Potassium 143.33mg 3%
Total Carbs 1.56g 1%
Sugars 0.06g 0%
Dietary Fiber 0.35g 1%
Protein 16.63g 33%
Vitamin A 0.1mg 2%
Iron 1.9mg 11%
Calcium 54.3mg 5%
Amount Per 100 g
Calories 22.09 Kcal (92 kJ)
Calories from fat 15.99 Kcal
% Daily Value*
Total Fat 1.78g 29%
Cholesterol 33.93mg 119%
Sodium 39.47mg 17%
Potassium 13.6mg 3%
Total Carbs 0.15g 1%
Sugars 0.01g 0%
Dietary Fiber 0.03g 1%
Protein 1.58g 33%
Iron 0.2mg 11%
Calcium 5.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 6
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • sugar free

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