82141 pound cake strawberry ice bittersweet Recipes

cake flour, baking powder, salt, unsalted butter, at room temperature, sugar, eggs, at room temperature, vanilla

cake (3/4 inch thick ), raspberry sherbet or flavor of your choice, fresh raspberries or fruit of your choice

strawberries, stemmed and sliced, granulated sugar , or to taste, orange juice, grated orange rind, mango or orange sorbet, strawberry ice cream, gingersnap crumbs, coarsely chopped crystallized ginger , optional

strawberries, hulled and sliced, sugar, fresh lemon juice, heavy cream, milk, egg yolks, vanilla , or to taste

strawberries, halved (3 cups), water, sugar, fresh lemon juice , or to taste

strawberries (about 1 pint), cream cheese, softened, sugar, milk, fresh lemon juice, salt, heavy cream

strawberries, hulled, fresh lemon juice, eggs, sugar, sweetened condensed milk, half-and-half, vanilla

strawberries, salt, sugar, eggs, half-and-half, heavy cream, vanilla extract

strawberry ice cream, coarsely chopped cashews, semisweet chocolate chips, graham cracker crust (9 inches), broken into large pieces

cake flour (not self-rising, plus more for pans), salt, baking powder, unsalted butter , plus 4 tbsp (plus more for pans, room temperature), lightly packed light-brown sugar, eggs, divided, milk, pure vanilla extract, lightly packed light-brown sugar, egg whites, unsalted butter, room temperature, pure vanilla extract

cake (10-12 oz.), strawberry jell-o, frozen strawberries, vanilla pudding (instant ), cool whip, fresh strawberries (optional)

strawberries, frozen, lemon , juice, water, enough to keep blender blending