Strawberry Pie Ice Cream Recipe

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Strawberry Pie Ice Cream
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Ingredients:

Directions:

  1. In a bowl, beat ice cream until slightly softened. Fold in the whipped topping, cashews and chocolate chips until blended. Very gently fold in graham cracker crust pieces. Serve immediately. Store leftovers in a freeze. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.93 Kcal (971 kJ)
Calories from fat 113.88 Kcal
% Daily Value*
Total Fat 12.65g 19%
Cholesterol 9.57mg 3%
Sodium 128.71mg 5%
Potassium 152.3mg 3%
Total Carbs 26.81g 9%
Sugars 4.7g 19%
Dietary Fiber 1.08g 4%
Protein 3.89g 8%
Vitamin C 2.7mg 5%
Iron 1.4mg 8%
Calcium 49.8mg 5%
Amount Per 100 g
Calories 353.38 Kcal (1480 kJ)
Calories from fat 173.5 Kcal
% Daily Value*
Total Fat 19.28g 19%
Cholesterol 14.58mg 3%
Sodium 196.11mg 5%
Potassium 232.05mg 3%
Total Carbs 40.84g 9%
Sugars 7.17g 19%
Dietary Fiber 1.65g 4%
Protein 5.93g 8%
Vitamin C 4.2mg 5%
Iron 2.1mg 8%
Calcium 75.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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