785 potlatch harvest Recipes

peaches, pitted, peeled & pureed, peach, pitted, peeled and diced, flour, baking powder, baking soda, cinnamon, ground ginger, eggs, vanilla extract, sugar (or splenda ), oil

whole wheat flour, baking powder, baking soda, salt, brown sugar , packed, butter, softened, eggs, molasses, milk, vanilla extract, rolled oats, divided, chocolate chips

flour, baking soda, salt, cinnamon, nutmeg, ginger, butter, softened, sugar, eggs, canned pumpkin, chocolate chips, chopped walnuts, divided

sugar, ground cinnamon, flour tortillas, granny smith apples, chopped, pear, chopped, chopped red seedless grapes, chopped celery, chopped walnuts, brown sugar, orange juice, grated orange rind

butter, chopped celery, chopped carrot, chopped onion, chopped bell pepper, garlic, minced, all-purpose flour, dry mustard, chicken broth, tabasco sauce, cheddar cheese, german beer (dunkel lager preferred), salt (to taste)

whole wheat flour, splenda sugar substitute, pumpkin, baking soda, applesauce, cinnamon, pumpkin pie spice, egg whites, vanilla, fat-free whipped topping or splenda sugar substitute (optional)

mayonnaise, prepared horseradish, spicy brown mustard, worcestershire sauce, cayenne pepper, frozen boneless skinless chicken breasts, white cheddar cheese, shredded, bacon , cooked crisp, coarsely chopped (1 cup), paprika

rum, pineapple juice, cranberry juice, orange juice, carbonated lemon-lime beverage (such as 7-up or sprite)

rye flakes, wheat flakes, whole oat groats (also known as oat berries), millet, barley ( flakes, not ) (optional), seven-grain cereal (optional), flax seed, poppy seed, sesame seeds, sunflower seeds

pasta (macaroni or ziti, recommend hollow, ribbed ), extra virgin olive oil, onion, garlic cloves, chopped, thyme, butter, flour, chicken stock, whole milk, salt and pepper, nutmeg, frozen butternut squash, thawed, hot sauce, parmesan cheese, sharp cheddar cheese, fresh parsley, paprika

ripe peaches , about 1 1/4 lbs (choice of fruit, use plums, nectarines, apples or pears), butter, softened, granulated sugar, eggs, vanilla, all-purpose flour, baking powder, baking soda, ground ginger, salt, sour cream, brown sugar, all-purpose flour, chopped almonds, chopped crystallized ginger, cold butter, diced

all-purpose flour, quick oats, brown sugar , firmly packed, raisins, baking powder, baking soda, pumpkin pie spice, canned pumpkin, nonfat milk, oil, egg, lightly beaten

sweet potato, peeled, chopped, and boiled (reserve the boiling water), banana, ripe, apple, peeled, cored, and chopped, cinnamon, water (from the boiling sweet potato)

walnuts, blue cheese, granny smith apples, thinly sliced, salt, melted butter, olive oil, honey, raspberry vinegar, dry mustard, celery seed, fresh ground pepper

light molasses, powdered ginger, vinegar, cold water (or enough to make 1 gallon)

tomatoes , vine ripened, newly harvested, extra virgin olive oil, fresh thyme, fresh rosemary, salt, pepper, fresh breadcrumb, parmesan cheese, grated, all-purpose flour, butter, melted

cooked mashed sweet potato, granulated sugar, ground cinnamon, salt, chopped toasted pecans, brown sugar, dark corn syrup, vanilla extract, egg white, phyllo cups

anjou pears or 6 cups bartlett pears, cored and cut lengthwise into 1/2 inch thick slices (about 3 lb), fresh lemon juice, cornstarch, ground cinnamon, divided, whole wheat flour, brown sugar twin, salt, chilled unsalted butter, cut into small pieces, oats, coarsely chopped pecans