Directions:
- Pre-heat oven to 375, grease a deep 8 inch pan.
- I find it best to use a wooden spoon instead of a mixer to mix this batter.
- Mix first 8 ingredients, mixture will be lumpy.
- Add egg whites, mixing well after each addition.
- Mix in vanilla, continue stiring for a minute or two, but mix should remain lumpy.
- Pour into greased pan, bake 25-35 minutes or until cake seems set and a warm orange brown color on top.
- Cake will remain soft but should hold together well.
- I like to serve warm with Fat Free Whipped Topping, or for truly sugar free just sprinkle some Splenda on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.47 Kcal (869 kJ) | ||
| Calories from fat | 3.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.43g | 1% | |
|---|---|---|---|
| Sodium | 396.64mg | 17% | |
| Potassium | 251.61mg | 5% | |
| Total Carbs | 45.08g | 15% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 5.56g | 11% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 2.9mg | 16% | |
| Calcium | 74.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 134.08 Kcal (561 kJ) | ||
| Calories from fat | 2.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.28g | 1% | |
|---|---|---|---|
| Sodium | 256.33mg | 17% | |
| Potassium | 162.61mg | 5% | |
| Total Carbs | 29.13g | 15% | |
| Sugars | 1.2g | 7% | |
| Dietary Fiber | 1.23g | 8% | |
| Protein | 3.59g | 11% | |
| Vitamin C | 3.2mg | 8% | |
| Iron | 1.9mg | 16% | |
| Calcium | 48mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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