Directions:
- Core and cut tomatoes in half lengthwise.
- Arrange, cut sides up and without touching, on large foil lined rimmed baking sheet.
- Brush with oil, sprinkle with thyme, rosemary, salt and pepper.
- Roast in 350°F degree oven until tops are shriveled and bottoms are browned, about 2 hours.
- Arrange tomatoes, overlapping, in 8 inch square glass baking dish.
- (make ahead: Let cool, cover and refrigerate for up to 24 hours. Add 20 minutes cooking time.) In a bowl, stir together, bread crumbs, parmesan cheese and flour; drizzle with butter and toss until crumbly.
- Sprinkle over tomatoes.
- Bake in 400°F oven until golden and bubbly, about 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.35 Kcal (969 kJ) | ||
| Calories from fat | 153.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.01g | 26% | |
|---|---|---|---|
| Cholesterol | 31.68mg | 11% | |
| Sodium | 337.67mg | 14% | |
| Potassium | 394.09mg | 8% | |
| Total Carbs | 15.57g | 5% | |
| Sugars | 5.24g | 21% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 4.9g | 10% | |
| Vitamin C | 23.1mg | 39% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 95.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 109.33 Kcal (458 kJ) | ||
| Calories from fat | 72.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.04g | 26% | |
|---|---|---|---|
| Cholesterol | 14.97mg | 11% | |
| Sodium | 159.57mg | 14% | |
| Potassium | 186.24mg | 8% | |
| Total Carbs | 7.36g | 5% | |
| Sugars | 2.47g | 21% | |
| Dietary Fiber | 1.04g | 9% | |
| Protein | 2.31g | 10% | |
| Vitamin C | 10.9mg | 39% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 3% | |
| Calcium | 45mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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