11 wild harvest Recipes

wild rice, water or 2 1/3 cups vegetable broth, butter, leeks, sliced (white & pale green parts), shiitake mushrooms, fresh, sliced, hazelnuts, chopped and toasted, dried cranberries, white kidney beans, rinsed and drained, salt & pepper

chicken broth, water, dried flageolets * or great northern beans, picked over, wild rice (about 4 oz), leeks, white and pale green parts only, unsalted butter, fresh shiitake mushrooms, sliced thin, hazelnuts, toasted and skinned and chopped coarse, dried cranberries

diced cooked chicken, chopped celery, butter, condensed cream of mushroom soup, undiluted, chicken broth, sliced mushrooms, drained, onion, chopped, uncooked wild rice, rinsed and drained, poultry seasoning, cashew pieces, chopped fresh parsley

almonds, chicken broth, uncooked brown rice, uncooked wild rice, butter, onions, sliced into 1/2 inch wedges, brown sugar, dried cranberries, fresh sliced mushrooms, orange zest, salt and pepper to taste

chopped pecans, grain and wild rice mix, sweetened dried cranberries, chopped celery, chopped green onions, canned pumpkin, white wine vinegar, honey, salt, dried thyme, pepper, olive oil

chicken stock, brown rice, wild rice, butter, onions, sliced into 1/2-inch wedges, brown sugar, dried cranberries, fresh sliced mushrooms, garlic cloves, minced, almonds, toasted, orange zest, salt to taste, ground black pepper to taste

active dry yeast, whole milk, warm, bread flour, sugar, salt, eggs, lightly beaten, unsalted butter, at room temperature, brioche bread (from recipe above), egg, milk, vanilla (optional), cinnamon (optional), sugar (optional), margarine or 1 cup butter, foie gras , medallions 1-inch-thick each, raw, fresh (never frozen), salt, fresh ground black pepper, butter, shallots, minced, assorted wild mushrooms, trimmed and wiped clean, port wine, duck stock or 1 cup chicken stock, fresh thyme leave, salt , to taste, fresh ground black pepper , to taste, minced black truffle, butter, diced wild mushroom, asparagus, late harvest riesling vinegar, dry red wine, salt , to taste, fresh ground black pepper , to taste, mache, washed, black truffle oil, brioche bread, fresh truffle , shavings (optional), coarsely ground high-quality sea salt

grain and wild rice blend (fast cook recipe), boneless skinless chicken breast halves, dried cranberries, chopped walnuts, freshly chopped parsley

celery ribs, chopped, onion, chopped, olive oil, dried fruit mix, chopped (we tested with mariani harvest medley), salt, dried rosemary, leaf sage, crushed, soft breadcrumbs (homemade ), pork tenderloins, olive oil, apple cider, hot cooked long-grain and wild rice