Harvest Pear Crisp Recipe

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Harvest Pear Crisp
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Ingredients
11
Count
Nutrition
712
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Pre-heat oven to 375.
  2. Combine pears and lemon juice in a 2-quart baking dish and toss gently to coat.
  3. Combine Splenda, cornstarch, and 1 teaspoon cinnamon and stir with a whisk.
  4. Add cornstarch mixture to pear mixture; toss well to coat.
  5. Lightly spoon flour into a dry measuring cup.
  6. Place flour, 1/2 teaspoon cinnamon, brown sugar, and salt in a food processor.
  7. Pulse 2 times or until combined.
  8. Add chilled butter, pulse 6 times or until mixture resembles coarse meal.
  9. Add oats and pecans, pulse 2 times.
  10. Sprinkle flour mixture evenly over pear mixture.
  11. Bake at 375° for 40 minutes or until pears are tender and topping is golden brown.
  12. Cool 20 minutes on a wire rack.
  13. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 711.51 Kcal (2979 kJ)
Calories from fat 200.65 Kcal
% Daily Value*
Total Fat 22.29g 34%
Cholesterol 56.44mg 19%
Sodium 146.4mg 6%
Potassium 1600.03mg 34%
Total Carbs 101.11g 34%
Sugars 84.35g 337%
Dietary Fiber 4.75g 19%
Protein 38.35g 77%
Vitamin C 0.8mg 1%
Vitamin A 3.1mg 102%
Iron 1mg 5%
Calcium 1245.8mg 125%
Amount Per 100 g
Calories 1632.94 Kcal (6837 kJ)
Calories from fat 460.5 Kcal
% Daily Value*
Total Fat 51.17g 34%
Cholesterol 129.54mg 19%
Sodium 336mg 6%
Potassium 3672.15mg 34%
Total Carbs 232.06g 34%
Sugars 193.58g 337%
Dietary Fiber 10.91g 19%
Protein 88.02g 77%
Vitamin C 1.9mg 1%
Vitamin A 7mg 102%
Iron 2.2mg 5%
Calcium 2859.1mg 125%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sugar

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