35187 potholder new orleans pie Recipes
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pie crust (for crust use whatever you are comfortable wit... and7 Morepie crust (for crust use whatever you are comfortable with-i am happy with those you can find in the dairy case), apples, peeled and sliced (your choice ), fresh lemon juice, sugar, salt, flour, ground cinnamon, margarine1 hour 10 min, 8 ingredients
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Potholder New Orleans Pecan Piebutter, brown sugar, salt, dark karo syrup, eggs, beaten and3 Morebutter, brown sugar, salt, dark karo syrup, eggs, beaten, vanilla, pecan halves, unbaked pie crust (9-inch )1 hour , 8 ingredients
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New Orleans Black Walnut Pieshortening, brown sugar, flour, light corn syrup and5 Moreshortening, brown sugar, flour, light corn syrup, eggs, beaten, vanilla, salt, black walnut pieces, unbaked pie shells1 hour 10 min, 9 ingredients
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New Orleans Pecan Praline Piesweetened condensed milk, unbaked pie shell and8 Moresweetened condensed milk, unbaked pie shell, eggs, slightly beaten, light corn syrup, sugar, margarine or 2 tbsp butter, melted, pecans, finely chopped, vanilla, salt, pecan halves (optional)4 hour , 10 ingredients
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New Orleans Chocolate Bourbon Pecan Piewhite sugar, corn syrup, bourbon whiskey, eggs and5 Morewhite sugar, corn syrup, bourbon whiskey, eggs, melted butter, salt, coarsely chopped pecans, semi-sweet chocolate chips, refrigerated pie crust50 min, 9 ingredients
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New Pecan Pieunbaked pie crusts, pecans, divided, eggs and7 Moreunbaked pie crusts, pecans, divided, eggs, light corn syrup, molasses, white sugar, light cream, vanilla, butter, salt (optional)40 min, 10 ingredients
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Cheesy Vidalia Onion and Tomato Pierecipe savory pie crust , recipe follows, egg and26 Morerecipe savory pie crust , recipe follows, egg, ripe tomatoes, peeled, salt and freshly ground black pepper, plain bread crumbs, mayonnaise, sliced vidalia onions, fresh thyme leaves, chiffonade fresh basil, grated fontina cheese, grated mozzarella cheese, extra-virgin olive oil, grated parmesan, all-purpose flour, essence , recipe follows, salt, cold unsalted butter , cut into pieces, ice water, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.1 hour 55 min, 28 ingredients
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Pecan Pie (New Orleans Style)eggs, sugar, melted butter or 1 tbsp margarine and6 Moreeggs, sugar, melted butter or 1 tbsp margarine, all-purpose flour, molasses, vanilla extract, salt, pecan halves, unbaked pie shells1 hour 15 min, 9 ingredients
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New York Times Sour Cream Pumpkin Piepie crusts , three-quarters baked, sugar, salt, cinnamon and7 Morepie crusts , three-quarters baked, sugar, salt, cinnamon, ginger, freshly grated nutmeg, canned pumpkin puree, eggs, separated, sour cream, cream (to garnish )1 hour , 11 ingredients
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New York Steaks with a Vanilla and Cherry Saucenew york strip steaks, worcestershire sauce and7 Morenew york strip steaks, worcestershire sauce, salt and pepper to taste, red wine, fresh cherries, pitted and halved, white sugar, vanilla extract, cornstarch, water30 min, 9 ingredients
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