New Orleans Chocolate Bourbon Pecan Pie Recipe

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New Orleans Chocolate Bourbon Pecan Pie
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Beat the sugar, corn syrup, bourbon, eggs, butter, and salt together in a mixing bowl until smooth and creamy. Fold in the pecans and chocolate chips.
  3. Pour the mixture into the prepared pie crust. If desired, cover the edges of the pie with aluminum foil strips to prevent excessive browning.
  4. Bake in preheated oven until the center sets, about 50 minutes. Cool before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 979.76 Kcal (4102 kJ)
Calories from fat 555.14 Kcal
% Daily Value*
Total Fat 61.68g 95%
Cholesterol 108.68mg 36%
Sodium 467.9mg 19%
Potassium 252.78mg 5%
Total Carbs 108.65g 36%
Sugars 78.25g 313%
Dietary Fiber 7.07g 28%
Protein 9.26g 19%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 4%
Iron 3.2mg 18%
Calcium 57.6mg 6%
Amount Per 100 g
Calories 435.41 Kcal (1823 kJ)
Calories from fat 246.71 Kcal
% Daily Value*
Total Fat 27.41g 95%
Cholesterol 48.3mg 36%
Sodium 207.94mg 19%
Potassium 112.34mg 5%
Total Carbs 48.29g 36%
Sugars 34.77g 313%
Dietary Fiber 3.14g 28%
Protein 4.11g 19%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 4%
Iron 1.4mg 18%
Calcium 25.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.9
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sugar

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