Directions:
- Preheat oven to 375 degrees.
- Prepare crusts in two 8-9 inch pie plates.
- Set aside 1 cup of pecans. Put all of the remaining ingredients in a blender and blend ONLY until everything is mixed (about 10 seconds or so).
- Divide the blended ingredients between the two crusts. Top the pies with the pecans that were set aside.
- Bake the pies for 30-35 minutes, until tops start to crack around the edges.
- Serve barely warm with ice cream or fresh whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.71 Kcal (1812 kJ) | ||
| Calories from fat | 324.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.01g | 55% | |
|---|---|---|---|
| Cholesterol | 41.77mg | 14% | |
| Sodium | 107.11mg | 4% | |
| Potassium | 313.28mg | 7% | |
| Total Carbs | 26.61g | 9% | |
| Sugars | 15.72g | 63% | |
| Dietary Fiber | 4.03g | 16% | |
| Protein | 6.45g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.3mg | 13% | |
| Calcium | 51.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 460.07 Kcal (1926 kJ) | ||
| Calories from fat | 344.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.29g | 55% | |
|---|---|---|---|
| Cholesterol | 44.41mg | 14% | |
| Sodium | 113.89mg | 4% | |
| Potassium | 333.09mg | 7% | |
| Total Carbs | 28.29g | 9% | |
| Sugars | 16.71g | 63% | |
| Dietary Fiber | 4.29g | 16% | |
| Protein | 6.86g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.5mg | 13% | |
| Calcium | 54.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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