721 potatoes white cheddar cheese Recipes

cooked mashed white potatoes (do not use mashed sweet potatoes), ham (cooked, chopped ), mayonnaise (not lowfat ), cream of mushroom soup, croutons, slightly crushed, milk, cheddar cheese (cubed ), dry breadcrumbs (for topping ), cheddar cheese, grated (for topping )

cornbread mix, celery, sliced, whole egg whites, slightly beaten, potatoes, mashed, fat-free cheddar cheese, grated, fat-free cheddar cheese, grated, whole potato dinner rolls

roasted potatoes (i used small tricolor potatoes)(click here for the recipe, quartered the potato and omit the rosemary), tex-mex cheese (combination of jalapeno jack, cheddar, and mozzarella cheese), olive oil, sea salt, fresh ground black pepper, scallions, chopped, pico de gallo-mexican salsa, tomatoes, diced, white onion, diced, serrano chilies, finely chopped, avocado, pitted and cubed, a small bunch of cilantro, chopped, a lime, juiced or to taste, sea salt to taste

butter, onion, finely chopped (about 1/3 cup), fresh minced garlic (or to taste), flour, seasoning salt (or use 1/2 tsp white salt), black pepper (or to taste), cayenne pepper (or to taste), half-and-half cream, shredded cheddar cheese, shredded swiss cheese (or use 2 cups of either swiss or cheddar), parmesan cheese, potatoes (sliced about 1/4-inch thick or a little larger), grated parmesan cheese (or to taste)

butter, onion, chopped, fresh minced garlic, dried thyme, chili powder (can use more to taste), sliced fresh mushrooms, chicken broth (or use turkey broth), leftover mashed potatoes, chopped cooked ham (can use more ), grated cheddar cheese, sour cream, cereal cream (or use whipping cream), seasoning salt (or to taste or use white salt), coarse black pepper (or to taste), chopped green onion, grated parmesan cheese (optional) or grated cheddar cheese (optional)

olive oil, bacon drippings, diced onion, diced celery, reduced-sodium chicken broth or 4 cups vegetable broth, mashed potatoes, leftover, corn, leftover, cauliflower (in cheese sauce also works great) or 1/4-1/2 cup broccoli, leftover (in cheese sauce also works great), shredded cheddar cheese (sharp is best), sea salt (or kosher salt), white pepper, paprika, bacon, pre-cooked & crumbled (optional but very good addition if you have it leftover from breakfast)

baking potatoes, bacon, chopped, onion, chopped (white,red ,or combination), cheddar cheese, cubed, sour cream, milk, cheddar cheese, shredded

red potatoes (peeled or unpeeled ), butter, mayonnaise, sour cream, garlic powder (i like to add it in, omit if you do not like garlic) (optional), mustard, onion, finely chopped, sweet pickles, chopped, stalk celery, finely diced, seasoning salt or white salt, black pepper (to taste), shredded cheddar cheese (optional) or 1/2 cup finely diced cheddar cheese (optional)

baking potatoes , scrubbed and thinly sliced (i like to leave the peel on, but you can remove that if you prefer), white onion, very thinly sliced, butter, garlic cloves, peeled and thinly sliced, minced fresh rosemary, salt and pepper, shredded sharp cheddar cheese (if you can find cheddar with bacon in it that s very good)

vegetable oil, tart apples, peeled, cored, and chopped, potato, peeled and diced, stalks celery, chopped, chopped onion, ground thyme, white wine, chicken broth or 3 1/2 cups vegetable broth, shredded cheddar cheese, heavy cream, milk, flour, nutmeg, white pepper

baking potatoes, reduced-calorie margarine, flour, ground mustard, onion, minced, garlic cloves, minced, low-fat milk, low-fat milk, salt, white pepper, fat free sour cream, shredded reduced-fat sharp cheddar cheese, low fat bacon bits (like hormel), shredded reduced-fat sharp cheddar cheese, scallions, diced

red potatoes or 4 large yukon gold potatoes, about 3 lb, whole milk or 1 1/4 cups 2% milk, low-fat sour cream, garlic, minced, dijon grainy mustard, divided, salt, white pepper, grated padano cheese or 1 1/2 cups white cheddar cheese

elbow macaroni, butter, flour, dry mustard, milk, yellow onion, diced, bay leaf, paprika, egg, sharp cheddar cheese, shredded (i like using both vermont white cheddar and wisconsin extra-sharp cheddar cheese), salt, fresh cracked black pepper, crushed kettle cooked potato chip (i use cape cod 40% reduced fat, like it matters with this recipe!)

frozen oven fried potato wedges (skins on ), vegetable oil, bottled minced garlic (4 cloves), smoked paprika or paprika, salt, shredded white cheddar or other cheddar cheese (4 oz), crushed croutons (about 1 c), green onions,chopped (optional)

unpeeled, thin-skinned potatoes (red or white ), chopped onions, olive oil, minced garlic, salt, freshly ground black-pepper , paprika, and dried thyme, condensed cheddar cheese soup, undiluted, grated parmesan cheese, chopped fresh dill or fresh parsley (i just used dried dill weed), shredded light old (sharp ) cheddar cheese (2 oz/57 g), green onion

chicken broth, white wine, onion, finely chopped, garlic clove, minced, potatoes, cubed, white pepper, salt, cayenne pepper, romano cheese, fresh & grated, cream cheese, cubed, cheddar cheese , white vermont, havarti cheese, shredded, loaves french bread , torn in peices

all-purpose flour, bacon , cut into 1 inch strips, evaporated milk, carrot, chopped, stalk celery, chopped, dried dill weed, garlic, chopped, green onions, chopped, green onions, chopped, ground white pepper, half-and-half cream, chicken broth, onion, chopped, potatoes, diced, shredded cheddar cheese, shredded cheddar cheese

chicken stock, potatoes; peeled and diced small, fresh whole jalapeno chile; sliced thin crossways, salt, fine ground white pepper, grated cheddar cheese , cheddar, butter, milk, cracked black pepper