398 potatoes tomato olive salad Recipes

potatoes, peeled and cut into bite size pieces, carrots , bite size, lettuce, stalk celery, sliced, radish, sliced, sweet pickles , baby gherkins, sliced, green olives , plus more for garnish, red onion, sliced thin plus a few extra for garnish, parsley, fresh and chopped, mayonnaise, sour cream, lemon, pickle juice, dill, salt, fresh ground pepper, tomato, sliced for garnish

potatoes, tomatoes, onion, chopped, salt and pepper, fresh squeezed lemon juice, olive oil

yukon gold potatoes, salt, olive oil -and-vinegar dressing, divided, mixed salad greens, avocados, fresh lemon juice, tomatoes, seeded and diced, green onions, sliced, shredded sharp cheddar cheese, crumbled blue cheese, bacon, cooked and crumbled, fresh ground pepper

yukon gold potatoes, salt, olive oil -and-vinegar dressing, divided, mixed salad greens, avocados, fresh lemon juice, tomatoes, seeded and diced, green onions, sliced, shredded sharp cheddar cheese, crumbled blue cheese, bacon, cooked and crumbled, freshly ground pepper to taste

baby red potato, cleaned, ears of corn, shucked, grape tomatoes, halved, red onion, peeled and sliced thinly, fresh basil, rinsed and dried, extra virgin olive oil, lemons , juice of, kosher salt, pepper , to taste

fresh basil chiffonade, fresh thyme leaves, chopped, anchovy paste, dijon mustard, red wine vinegar, lemon juice, garlic cloves, mashed to a paste, extra virgin olive oil, sushi grade tuna, olive oil, salt and pepper, new potato, tomatoes, halved, haricot beans, steamed and blanched, head boston lettuce, capers, nicoise olives, pitted or 1 cup kalamata olive, hard-boiled eggs, quartered

potatoes, tomatoes, green pepper, red onion, olive oil (or as much as needed), wine vinegar, fresh minced garlic or garlic powder, fresh basil , to taste, salt and pepper

potatos, tomatos, spring onions, onion, dl olive oil, dl lemon juice, fresh mint, dill, chili pepper, salt

potato gnocchi, olive oil, divided, sliced baby portobello mushrooms, lemon juice, tomatoes, seeded and chopped, garbanzo beans or chickpeas, rinsed and drained, fresh baby arugula or fresh baby spinach, coarsely chopped, pitted greek olives, cut in half, minced fresh parsley, capers, drained and chopped, grated lemon peel, salt, coarsely ground pepper, crumbled feta cheese, chopped walnuts, toasted

russet (baking) potatoes (preferably organic; 3/4 lb each, scrubbed, mayonnaise, water, divided, tomato paste, anchovy paste, dijon mustard, divided, onion, finely chopped, olive oil plus additional for coating potatoes, firm white sandwich bread, milk, bulk breakfast sausage (1 cup), chopped parsley, fresh lemon juice, salad greens (2 oz)

baking potatoes, tomato, kalamata olives, pitted and finely chopped, capers, extra virgin olive oil, salt, pepper, garlic cloves, minced, reduced- fat sour cream, chopped fresh basil

potato of choice, olive oil, butter, lemon to squeeze, sea salt, fresh ground black pepper, ground sumac tastes great and looks good too, fresh herbs, sour cream or feta cheese, tomatoes or sundried or olives or...

baby red potato , scrubbed, ears of corn (about 3 lb), grape tomatoes , halved lengthwise, red onion, peeled and sliced thinly (about 1/2 to 3/4 cup), fresh basil, rinsed, dried , and leaves picked, extra-virgin olive oil, lemons, juiced, kosher salt, grinds fresh ground pepper

chopped shallot, dijon-style mustard, sherry vinegar (available at specialty foods shops and some supermarkets), olive oil, boiling potatoes, tomatoes (about 1 1/2 lb), mustard greens, stems and center ribs cut out and discarded and the leaves washed, spun dry, and shredded coarse (about 6 cups), minced fresh chives , or to taste

baby red potatoes , scrubbed, ears of corn (about 3 lb), grape tomatoes , halved lengthwise, red onion, peeled and sliced thinly (about 1/2 to 3/4 cup), fresh basil, rinsed, dried , and leaves picked, extra-virgin olive oil, lemons, juiced, kosher salt, grinds freshly ground pepper

mixed chopped fresh herbs, such as; chives , thyme leaves, and parsley leaves, champagne vinegar, basil oil, plus more for drizzling, kosher salt and freshly ground black pepper, quinoa, tomatoes, halved, seeded , and cut into a medium dice, red onion , cut into a small dice, chopped fresh flat-leaf parsley, extra-virgin olive oil, kosher salt, freshly ground black pepper, lemon, juiced, russet potatoes, kalamata olives, pitted, kosher salt and freshly ground black pepper, boneless, skinless alaskan salmon fillets, olive oil, dry white wine, chopped shallot, stalk lemongrass, chopped, whole white peppercorns, cold unsalted butter, cut into small pieces, arugula, washed and dried

olive oil, onion, chopped, idaho hash brown potatoes, frozen (not the shredded kind ) or 4 medium idaho potatoes, cooked, peeled, and cut into 1/2 inch pieces, thyme, oregano, cooked turkey, dice, frozen peas, thawed, drained, tomatoes, halved, chopped green chili peppers, drained or 1 tbsp fresh green chile, chopped, cider vinegar (to taste), salt, fresh ground pepper, lettuce, leave for serving

beets, top stems and roots trimmed to not less than 1/2-inch, red skinned potatoes , scrubbed, larger potatoes quartered, smaller potatoes halved, olive oil, salt and freshly ground black pepper, baby artichokes, tops trimmed , tough outer leaves removed, haricots verts, trimmed, wood chips , preferably mesquite, optional, thick tuna steak, store bought black olive tapenade, balsamic vinaigrette , recipe follows, diced red onion, tomatoes, trimmed and halved, mesclun, hard cooked eggs, shelled and quartered lengthwise, drained nicoise olives, caper berries on the stem, drained, balsamic vinegar, dijon mustard, minced shallot, hot pepper sauce, salt, cold pressed extra virgin olive oil, freshly ground black pepper