Directions:
- Bake your potato
- (or a whole bag - full)
- Refridgerate over night
- Cut in half
- Now, you will see the potato has a heart (aw!)
- Stick your thumb in the heart and the potato will easily split ino quarters.
- Drizzle with olive oil
- Salt and pepper to taste
- Chunks of butter if you love it
- Squeeze lemon juice over top
- Top with sour cream or feta cheese and sprinkling of fresh cut herbs.
- Garnish with optionals
- Sumac is my favorite part - sprinkled iver the potato and then over th sour cream and toppings too.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4.86 Kcal (20 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.35mg | 0% | |
| Potassium | 63.99mg | 1% | |
| Total Carbs | 1.08g | 0% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 0.27g | 1% | |
| Vitamin C | 3.8mg | 6% | |
| Calcium | 2.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 18 Kcal (75 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5mg | 0% | |
| Potassium | 237mg | 1% | |
| Total Carbs | 4g | 0% | |
| Sugars | 3g | 3% | |
| Dietary Fiber | 1g | 1% | |
| Protein | 1g | 1% | |
| Vitamin C | 14mg | 6% | |
| Calcium | 10mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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