515 potatoes italian chicken Recipes

boneless skinless chicken breast halves, black pepper , to taste, garlic powder, fat-free italian salad dressing, divided, whole potatoes, drained, frozen italian vegetables or 1 lb green beans, water chestnuts (optional)

chicken breasts, italian herb seasoning, garlic powder, kosher salt, fresh coarse ground black pepper, bay leaf, butter, onion, baby red potatoes

bulk italian sausage, shrimp, peeled and de-veined, olive oil, chicken stock, diced tomatoes, onion, chopped, stalks celery, with leaves chopped, red potatoes, diced, bay leaf, head garlic, chopped, kosher salt, pepper, baby spinach, roughly chopped, italian parsley, crushed red pepper, grated parmesan cheese (optional)

broiler chickens, cut up, red potatoes, cut into chunks, prepared italian salad dressing, parmesan cheese, grated

olive oil, salt (kosher is best), onion, finely diced, carrots, finely diced, stalks celery, finely diced, garlic cloves, finely diced, potatoes, chopped (or 1 medium potato), tomato juice, chicken broth, diced tomatoes, green beans (frozen or fresh ), bay leaf, frozen peas, shell pasta (cooked and drained ), chicken bouillon cubes (optional)

italian salad dressing, garlic powder, black pepper, potatoes, chopped into cubes (a bout 1.5 inch), tomato, chopped (optional), balsamic vinegar, boneless skinless chicken breasts , slice into pieces about 3 inch sq, dried basil, parmesan cheese, grated (optional)

red potatoes, cut into 1-inch cubes, johnsonville mild italian sausage links links, chopped onion, butter, dried parsley flakes, divided, salt, dried rosemary, crushed, dried thyme, divided, pepper, roasting chicken (7 to 7-1/2 lb), canola oil, water

boneless skinless chicken breasts , cut into slices, potatoes, peeled and cubed, carrots, coarsely chopped, onion, coarsely chopped, zesty italian dressing, oregano

chicken breast, boneless, skinless (about 3), new potatoes, quartered, italian-style tomatoes, fresh minced garlic, salt, pepper, dry mustard, white wine, cornstarch, cold water

red potatoes, cut into 1-inch chunks, fresh cauliflower florets, boneless skinless chicken breast halves, kraft lite balsamic vinaigrette dressing, sliced fresh mushrooms, green bell pepper, chopped, yellow bell pepper, chopped, italian-style diced tomatoes, undrained, philadelphia chive & onion 1/3 less fat than cream cheese, chopped fresh basil

chicken broth (made from 10 lbs. chicken legs), head celery, diced, garlic cloves, minced, olive oil, italian sausage, crumbled, potatoes, cubed (or cooked pasta if you prefer), carrots, mushroom, spinach leaves, salt, to taste (about 2 tbsp but add slowly and taste), pepper , to taste, parmigiano-reggiano cheese, freshly shredded (you may use asiago as well but do not use cheese from a shaker.)

baking potatoes, cut into wedges, salt, garlic cloves, minced, red bell pepper, sliced, green bell pepper, sliced, italian tomatoes, drained and cut up, italian sausage , cut in 2 inch segments, chicken, cut up, olive oil, coarsely cracked black pepper

russet potato, all purpose flour, egg, freshly grated parmesan cheese, extra-virgin olive oil, grated lemon peel, salt, ground black pepper, water, dried porcini mushrooms, butter, sliced crimini mushrooms (about 4 oz), low-salt chicken broth, sherry wine vinegar, sliced pancetta,** chopped, chopped shallots, minced fresh italian parsley, minced fresh sage, minced fresh rosemary, chicken livers, coarsely chopped

prepared italian dressing, lime juice, chili powder, whole chicken legs with thigh, potatoes, cut into 1 1/4 inch cubes (4 medium), water, red bell pepper , cut into 1 1/2 inch pieces, zucchini , cut into 3/4 inch thick slices, flour tortillas or 4 -8 corn tortillas, warmed, prepared salsa (optional)

skinless, boneless chicken pieces, italian-style sausage (mild or spicy , as you like it), potatoes, onion, chopped, mushrooms, cleaned and chopped, olive oil, oregano, rosemary, freshly ground black pepper, paprika (you may use less if the sausage is spicy), garlic salt, dried parsley

whole, fresh capon chicken (a roasting chicken may be used), dry rosemary leaves, dry thyme leaves, chopped garlic, onions, diced, carrots cut into rounds, celery stalks, chopped, potatoes, peeled, extra-virgin olive oil, salt and pepper

chicken thighs (bone-in with legs attached), italian sweet sausage, extra virgin olive oil, divided, fresh rosemary (2 finely chopped ), fresh thyme (4 finely chopped ), baby potatoes (such as baby yukon gold), shallots (halved through root and peeled or 4 small red onions, quartered through root end), seedless black grapes (snipped into small clusters), balsamic vinegar, brown sugar

red potatoes (about 2), cut into 1-inch chunks, fresh cauliflower florets, boneless skinless chicken breast halves (1 lb.), kraft lite balsamic vinaigrette dressing, sliced fresh mushrooms, green and yellow pepper, chopped, italian-style diced tomatoes, undrained, cupup (1/2 of 8-oz. tub) philadelphia cuphive & onion 1/3 less fat than cup, chopped fresh basil