354488 potatoes green medley butter fix Recipes

potatoes, peeled & cubed, butter, softened, milk, sour cream, dill weed, salt, pepper

potatoes, peeled and cut into 1-inch pieces (russett or yukon gold work best), unsalted butter, divided, olive oil, yellow onions, thinly sliced, kosher salt, sugar, half-and-half, garlic clove, smashed, bay leaf, goat cheese, fresh ground black pepper

potatoes, milk, margarine or 1/2 cup butter, onions, chopped, sliced mushrooms, drained ,liquid reserved, sour cream (can use light ), salt and pepper, paprika

russet potato, peeled, unsalted butter, low-fat milk, salt (optional), white pepper, cooked ham, very finely chopped, parsley, finely chopped (fresh , about a handful before chopping), scallions, very finely chopped, flour (or more as needed), olive oil (or more as needed)

potatoes , medium, cream cheese, butter, onion, grated, parmesan cheese

potato, thinly sliced, butter, eggs, beaten, white bread (i used sour dough), american cheese, mayonnaise

potatoes, skins on, butter, velveeta cheese, corn flake crumbs

potatoes, baked (russets are best), soft butter, hot milk, salt and pepper, baking powder, nutmeg, egg yolks (place 1 in a seperate bowl), egg whites, swiss cheese, finely shredded, onions, grated (optional), water

potatoes, boiled, milk, butter, salt, sugar, grated cheddar cheese, egg yolks, crushed corn flakes, toasted sesame seeds

potatoes, cooked, margarine (i always use and it always turns out great!) or 2 -3 tbsp butter, melted (i always use and it always turns out great!), garlic salt, pepper

potatoes, salt, melted butter, dried herbs, of your choice (if you use fresh herbs(use 2/3 tbsp), grated cheddar cheese, parmesan cheese