Best Fluffy Twice-Baked Potatoes! Recipe

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Best Fluffy Twice-Baked Potatoes!
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Ingredients
11
Count
Nutrition
292
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Cut a thin slice from the top of the potato and discard.
  2. Scoop out the potato pulp carefully with a spoon, and place the pulp in a medium bowl (be careful not to break the potato skin).
  3. With an electric mixer mix the pulp with soft butter, hot milk, salt, pepper, baking powder, nutmeg and ONE egg yolk and onion (if using); whip/beat until smooth and fluffy.
  4. Add in the shredded cheese; mix well to combine.
  5. In another bowl, whip the egg whites until stiff; fold into potato mixture.
  6. Pile the potato mixture back into the skins.
  7. In a small bowl or cup beat the remaining egg yolk with water.
  8. Set oven to 400 degrees.
  9. Brush the egg yolk/water mixture over the top of each potato.
  10. Set the stuffed potatoes into a greased baking pan.
  11. Bake for 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.37 Kcal (1224 kJ)
Calories from fat 58.98 Kcal
% Daily Value*
Total Fat 6.55g 10%
Cholesterol 66.66mg 22%
Sodium 105.77mg 4%
Potassium 847.24mg 18%
Total Carbs 47.88g 16%
Sugars 18.29g 73%
Dietary Fiber 3.94g 16%
Protein 10.88g 22%
Vitamin C 16.1mg 27%
Vitamin A 1.8mg 59%
Iron 2.2mg 12%
Calcium 222mg 22%
Amount Per 100 g
Calories 118.52 Kcal (496 kJ)
Calories from fat 23.91 Kcal
% Daily Value*
Total Fat 2.66g 10%
Cholesterol 27.02mg 22%
Sodium 42.88mg 4%
Potassium 343.46mg 18%
Total Carbs 19.41g 16%
Sugars 7.42g 73%
Dietary Fiber 1.6g 16%
Protein 4.41g 22%
Vitamin C 6.5mg 27%
Vitamin A 0.7mg 59%
Iron 0.9mg 12%
Calcium 90mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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