331 potatoes evaporated milk cheese Recipes
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potatoes and11 Morepotatoes, queso casero cheese or 1 cup queso fresco or 1 cup feta cheese or 1 cup muenster cheese, grated, evaporated milk (can substitute cream or half and half), jalapenos, minced, turmeric, saltines or 4 -8 soda crackers, crumbled, oil, salt and pepper, to taste, lettuce leaf (about 12), eggs, hard-boiled and quartered, tomatoes, cut into thin wedges, black olives, pitted30 min, 12 ingredients
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potatoes, peeled and quartered (5 cups), hard-cooked egg and10 Morepotatoes, peeled and quartered (5 cups), hard-cooked egg, onions, finely chopped, green chili peppers, finely chopped, cooking oil, all-purpose flour, salt, evaporated milk (1 2/3 cups), mozzarella cheese, shredded (4 oz), lemon juice, peanuts, chopped (optional), ripe olives, pitted and sliced (optional)50 min, 12 ingredients
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potatoes, peeled and diced, onion, chopped and10 Morepotatoes, peeled and diced, onion, chopped, stalk celery, diced, cayenne pepper (to taste), garlic powder (or to taste), chicken bouillon powder (or to taste), reduced-fat chicken broth, cornstarch, fat-free evaporated milk, divided (can use fat-free half and half), shredded reduced-fat cheddar cheese, fresh ground black pepper (to taste), salt (to taste) (optional)40 min, 12 ingredients
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potatoes (new or a mixture of purple, white, and sweet ) and11 Morepotatoes (new or a mixture of purple, white, and sweet ), cheese (muenster, white mexican , feta, or cottage ), half-and-half cream or 1 cup evaporated milk, serrano chili , seeds removed and chopped, chopped sweet onion, salt (or more to taste), pepper, olive oil, ground turmeric , to taste, lettuce (to garnish ), hard-boiled eggs, cut in quarters, olives20 min, 12 ingredients
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diced potatoes (about 7 small to medium) and10 Morediced potatoes (about 7 small to medium), water , barely enough to cover potatoes (this is part of the soup, do not pour off), salt (i used 1tsp and 1 tsp -free seasoning), onion, chopped (vidalia preferred or another sweet onion), green onions , including tops chopped, coarsely chopped fresh parsley, olive oil, evaporated milk, grated cheddar cheese, black pepper, garlic powder1 hour 15 min, 11 ingredients
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Potato And Broccoli Soupstalks broccolli, red or new potatoes, evaporated milk and4 Morestalks broccolli, red or new potatoes, evaporated milk, butter, thickening (1/4 cup flour mixed with 1 cup water), salt & pepper to taste, cheese (optional)20 min, 7 ingredients
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Cheese Potato Topperevaporated milk, soft breadcrumbs, accent seasoning, egg and7 Moreevaporated milk, soft breadcrumbs, accent seasoning, egg, salt, dry mustard, pepper, minced onion, ground beef, american cheese, mashed potatoes, to serve55 min, 11 ingredients
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Linda's Mexican Scalloped Potatoesfrozen hash browns or 4 cups fresh potatoes and7 Morefrozen hash browns or 4 cups fresh potatoes, evaporated milk, flour, onion, chopped, rotel tomatoes & chilies, chili seasoning mix, shredded mexican blend cheese , more cheese for the top, ham, diced , as much as desired45 min, 8 ingredients
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Hickory Bacon Cheesey Cream Potato Souprussett potatoes- cubed, red potatoes- cubed and4 Morerussett potatoes- cubed, red potatoes- cubed, evaporated milk, cheese (velveeta, chedder etc), hickory bacon- well cooked and crumbled, onion powder15 min, 6 ingredients
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Potato Casserolepotatoes, cooked, peeled and diced and8 Morepotatoes, cooked, peeled and diced, butter, melted, divided, chopped pimientos, drained, chopped green pepper, evaporated milk, salt, pepper, shredded cheddar cheese, saltine crackers, crushed (about 1 cup)1 hour , 9 ingredients
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