Potato Soup Recipe

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Potato Soup
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Ingredients:

Directions:

  1. In pot, cover potatoes and onion with water, bring to a boil and cook until almost done. Add broccoli and cook til tender. Drain off 1/2 of the water (or more if you like a thicker soup like we do). Remove from heat. Add evaporated milk, sausage and cheese. Stir until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 848.14 Kcal (3551 kJ)
Calories from fat 526.48 Kcal
% Daily Value*
Total Fat 58.5g 90%
Cholesterol 116.14mg 39%
Sodium 2334.37mg 97%
Potassium 1425.05mg 30%
Total Carbs 49.74g 17%
Sugars 16.41g 66%
Dietary Fiber 6.11g 24%
Protein 29.34g 59%
Vitamin C 8.6mg 14%
Vitamin A 2mg 65%
Iron 3.5mg 19%
Calcium 316.6mg 32%
Amount Per 100 g
Calories 194.07 Kcal (813 kJ)
Calories from fat 120.47 Kcal
% Daily Value*
Total Fat 13.39g 90%
Cholesterol 26.58mg 39%
Sodium 534.14mg 97%
Potassium 326.07mg 30%
Total Carbs 11.38g 17%
Sugars 3.75g 66%
Dietary Fiber 1.4g 24%
Protein 6.71g 59%
Vitamin C 2mg 14%
Vitamin A 0.4mg 65%
Iron 0.8mg 19%
Calcium 72.5mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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