9686 potatoes carrots onion Recipes
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potatoes, carrot, diced, frozen green peas and11 Morepotatoes, carrot, diced, frozen green peas, green beans, chopped into bite-size pieces, onion, chopped, red bell pepper, chopped, gherkins, sliced, capers, stuffed green olives, hard-cooked egg, sliced thin, mayonnaise, fresh lemon juice, dijon mustard, black pepper , to taste40 min, 14 ingredients
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you will need : this is my own version....it doesn tsp in... and25 Moreyou will need : this is my own version....it doesn tsp include boiled parsnips, which are often used., chicken breasts,cooked, diced, baking potatoes, cooked,diced, carrots,boiled,diced, diced pickles, frozen peas, ex large eggs, boiled,diced, mustard, salt and pepper to taste, mayonnaise, extra ingredients for boiling chicken, if you want to make a stock, use the rib-in type of chicken breast...the ones with the rib bone attached. the bones impart a ton of flavor to the stock.you can then just remove the breast meat to use in the salad. if you don tsp want to make any stock, just use regular chicken breast. ), onion, celery stalks, carrots, parsnip (optional), use parsley , olives, reserved boiled vegetables, egg etc., important : if you would like to decorate your salad, remember to reserve some vegetables,egg,etc., boil potatoes in their skins in salted water till fork tender ., boil eggs till hard. set aside. place chicken breasts in a pot with water(sort of like making a soup). water doesn tsp have to be exact but you should have plenty(maybe 6-8 cups). place about 2-3 carrots, a stalk or two of celery and 1 onion. add some salt ( about 1 tbsp kosher salt). bring to boil and then simmer till carrots are tender and chicken is cooked. remove chicken and carrots to use for the potato salad. you can reserve the stock for a soup or freeze in small containers to use later in pan sauces, etc., dice chicken , potatoes, carrots(parsnip too, if you are using), and eggs. dice pickles and squeeze them a bit to remove some of their juice(this helps so that your salad doesn tsp become too watery). place frozen peas in a colander.place under running warm water to defrost them . drain completely and add to the rest of the diced ingredients., add mustard and pepper and 1 cup mayo., mix till combined taste for seasoning ., add more mayo to the mixture until it is tuna salad-like(for a lack of a better term) . you might need the full 2 cups. this depends on preference...use less if you don tsp want it too creamy or use more if you like it creamier. place in a nice serving dish and spread a thin layer of mayo...decorate with reserved vegetables(egg, carrots, peas, pickles, parsley, olives, chopped eggs...). since i didn tsp have too much time to decorate, wasn tsp planning on posting, and forgot to reserve some vegetables, i kept it rather simple.20 min, 26 ingredients
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sweet potatoes or 2 large , peeled and cut into 3/4 inch ... and10 Moresweet potatoes or 2 large , peeled and cut into 3/4 inch dice, baby carrots, onion, chopped, curry powder, salt, black pepper, ground ginger, chicken broth, maple syrup, half-and-half cream, candied ginger (to garnish )7 hour , 11 ingredients
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potatoes, peeled and diced, carrots, peeled and diced and7 Morepotatoes, peeled and diced, carrots, peeled and diced, butter, leek, white and half of the green, washed and diced, flour, chicken stock, instant mashed potatoes, half-and-half, crumbled bacon or cheddar cheese or green onion, if desired40 min, 9 ingredients
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boneless beef chuck (not lean), cut into 2-inch pieces and15 Moreboneless beef chuck (not lean), cut into 2-inch pieces, olive oil, carrots, quartered, celery ribs, quartered, onions, quartered, head garlic , halved crosswise, tomato paste, balsamic vinegar, dry red wine (about 3 3/4 cups), turkish bay leaves or 1 california, thyme sprigs, reduced-sodium beef broth, water, white boiling potatoes, carrots, crusty bread4 hour 30 min, 16 ingredients
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butter, chopped onion, chicken broth, chopped carrots and13 Morebutter, chopped onion, chicken broth, chopped carrots, sweet potato (peel and chop ), sugar, curry, nutmeg, salt, lemon juice, plain yogurt (or mayo if you want non-dairy), french-fried onions (like used in the traditional green bean casserole), craisins, chow mein noodles, dried banana pieces (chop ), roasted peanuts, flaked coconut1 hour 10 min, 17 ingredients
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chicken bouillon , more if needed, butter, thyme, pepper and4 Morechicken bouillon , more if needed, butter, thyme, pepper, garlic powder, more if desired, red potatoes, unpeeled (quartered or cut into small chunks ), sweet onion, chopped, baby carrots (or 1/2 small bag)2 hour 10 min, 9 ingredients
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Great-Aunt Fannie Old Traditional Potato Souppotatoes, chopped, onion, chopped, stalks celery, sliced and6 Morepotatoes, chopped, onion, chopped, stalks celery, sliced, carrot, grated, water, butter, milk, evaporated milk, paprika (for garnish )50 min, 9 ingredients
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Uncheez Saucepotato, carrot, onion, water, tofu, tahini and7 Morepotato, carrot, onion, water, tofu, tahini, nutritional yeast, miso (optional), lemon juice, salt, mustard, garlic, red pepper (jar roasted)13 ingredients
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German Meat Casserolepotatoes, carrots, onion, ground beef, ketchup and4 Morepotatoes, carrots, onion, ground beef, ketchup, cream of mushroom soup, mixed mushrooms, butter, breadcrumbs1 hour , 9 ingredients
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Bh&G - Cheddar Ale Souppotatoes, carrots, onion, celery stalk, garlic and7 Morepotatoes, carrots, onion, celery stalk, garlic, dijon mustard, dried thyme, cayenne pepper, chicken broth, beer, shredded cheddar cheese, cream cheese12 ingredients
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Baked Potatoes with Carrots, Sweet Potatoes, and Onionsidaho or russet potatoes, peeled and cut into 1-1 inch pi... and6 Moreidaho or russet potatoes, peeled and cut into 1-1 inch pieces, sweet potatoes, peeled and cut into 1-inch pieces, carrots, peeled , halved lengthwise, and cut into 1/2 - inch thick slices, yellow onion, peeled and cut into 1/2 inch- thick slices, green bell pepper, diced, olive oil, salt and freshly ground black pepper to taste1 hour 35 min, 7 ingredients
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