6 lemon truffle pie Recipes

pie crusts, baked and cooled (or 9-inch graham cracker crust), purchased lemon curd (or homemade ), white chocolate chips, cream cheese, softened

pie shell, unflavored gelatin, cold water, cream cheese, sugar, milk, lemon juice, grated lemon peel, egg whites, dark chocolate truffles (frozen )

refrigerated pie crusts, sugar, cornstarch, water, lemon juice, egg yolks, beaten, margarine or 1 tbsp butter, lemon zest, grated, vanilla chips (1 cup), light cream cheese, softened, whipping cream, sliced almonds, toasted

butternut squash, butter, sugar, cinnamon , a pinch, nutmeg , a pinch, salt and pepper, boned chicken legs with thighs attached, leaving bottom joint of drumstick intact., olive oil, for drizzling, fresh lemons , pith and skin cut into 1/4-inch slices, garlic, onions , julienned, black truffle, shaved into thin slices, recipe of basic pie dough, rolled out into 2 (9-inch) dough rounds, cut in 1/2, egg, beaten