Directions:
- Preheat oven to 400°. Remove greens and stems from beet. Chop greens to measure 2 cups. Pierce beet and potatoes with a fork. Bake potatoes for 1 hour; bake beet for 1 hour 15 minutes. Peel beet and potatoes; press through a potato ricer into a bowl. Weigh or lightly spoon 4.5 ounces flour (1 cup) into a dry measuring cup. Combine potato mixture, 4.5 ounces flour, and 1/2 teaspoon kosher salt. Stir to form dough. Knead on a floured surface until smooth. Divide into 4 equal portions. Shape each into a 16-inch-long rope, dusting with remaining flour to prevent sticking. Cut each rope into 20 pieces. Roll each piece down the tines of a lightly floured fork; place on a baking sheet coated with cooking spray. Bring 6 quarts water to a boil in a stockpot. Add half of gnocchi; cook 2 1/2 minutes or until done. Remove gnocchi with a slotted spoon; place in a colander to drain. Repeat with remaining gnocchi. Heat a nonstick skillet over medium-high heat. Add onion; sauté 4 minutes. Add gnocchi, greens, 1/2 teaspoon pepper, and 1/4 teaspoon kosher salt; cook 2 minutes. Sprinkle with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1706.06 Kcal (7143 kJ) | ||
| Calories from fat | 361.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.22g | 62% | |
|---|---|---|---|
| Cholesterol | 101.11mg | 34% | |
| Sodium | 2425.6mg | 101% | |
| Potassium | 1067.72mg | 23% | |
| Total Carbs | 249.08g | 83% | |
| Sugars | 21.87g | 87% | |
| Dietary Fiber | 23.81g | 95% | |
| Protein | 83.39g | 167% | |
| Vitamin C | 33.6mg | 56% | |
| Iron | 3.3mg | 19% | |
| Calcium | 2039.3mg | 204% | |
| Amount Per 100 g | |||
| Calories | 136.84 Kcal (573 kJ) | ||
| Calories from fat | 29.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.23g | 62% | |
|---|---|---|---|
| Cholesterol | 8.11mg | 34% | |
| Sodium | 194.55mg | 101% | |
| Potassium | 85.64mg | 23% | |
| Total Carbs | 19.98g | 83% | |
| Sugars | 1.75g | 87% | |
| Dietary Fiber | 1.91g | 95% | |
| Protein | 6.69g | 167% | |
| Vitamin C | 2.7mg | 56% | |
| Iron | 0.3mg | 19% | |
| Calcium | 163.6mg | 204% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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