129235 potato zucchini skillet pancakes salad Recipes
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yukon gold potatoes, peeled and halved and8 Moreyukon gold potatoes, peeled and halved, garlic, peeled and sliced, mayonnaise, white wine vinegar, olive oil, sambal oelek (thai chile paste) or plain hot sauce, salt and freshly ground black pepper to taste, chopped cornichons, washed and cut mustard greens30 min, 9 ingredients
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Zucchini and Lemon Saladzucchini, fresh lemon juice, goat cheese, crumbled and2 Morezucchini, fresh lemon juice, goat cheese, crumbled, plum tomato, diced, black pepper5 min, 5 ingredients
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Zucchini and Lemon Saladzucchini, fresh lemon juice, goat cheese, crumbled and2 Morezucchini, fresh lemon juice, goat cheese, crumbled, plum tomato, diced, black pepper5 ingredients
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Tomato Potato and Mustard Green Saladchopped shallot, dijon mustard and7 Morechopped shallot, dijon mustard, balsamic vinegar or 4 tbsp sherry wine vinegar, olive oil, salt, boiling potatoes or 2 lbs salad potatoes, tomatoes, cut into wedges, mustard greens , rib cut out, leaves shredded, minced chives30 min, 9 ingredients
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Shredded Zucchini and Carrot Saladzucchini, carrot, onion, raisins, plain nonfat yogurt and4 Morezucchini, carrot, onion, raisins, plain nonfat yogurt, unsalted dry roasted peanuts, fresh dill, snipped or 1/2 tsp dried dill, pepper, leaves lettuce15 min, 9 ingredients
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Asian Zucchini Yellow Squash Saladzucchini, yellow squash, soy sauce or 2 tbsp tamari and5 Morezucchini, yellow squash, soy sauce or 2 tbsp tamari, rice wine vinegar, dark sesame oil, sugar, red pepper flakes (or to taste), toasted sesame seeds8 ingredients
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Potato, Blue Cheese & Asparagus Saladboiling potatoes or 2 large , quartered, blue cheese and4 Moreboiling potatoes or 2 large , quartered, blue cheese, asparagus spears, cooked and cut into 1-inch pieces, green onion, green and white parts, minced, sour cream or 2 tbsp plain yogurt, white pepper, freshly ground45 min, 6 ingredients
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Potato, Beet and Cucumber Saladbeets, stems removed and10 Morebeets, stems removed, red potatoes, cut into 3/4-inch cubes, white wine vinegar, english hothouse cucumber, cut into 3/4-inch cubes, dijon mustard, sugar, olive oil, minced fresh dill, caraway seeds , crushed in mortar with pestle, boston lettuce leaves, fresh dill sprigs11 ingredients
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