2176 potato vinegar olive oil Recipes

yukon gold potatoes , substituting fingerlings, can us both, olive oil , more if needed, bacon , cooked in skillet until crisp, vidalia onion, diced, butter, olive oil, sugar, salt, red wine vinegar, beef broth, olive oil, dijon mustard, dry mustard, cayenne pepper, ground celery seed, salt, pepper, plain yogurt, prepared white horseradish, red wine vinegar, olive oil, salt, pepper, celery, chopped, green onion, chopped, watercress leaf (optional)

lamb chops, lamb chops, cut 1 1/4 inches thick, olive oil, thyme, chopped, garlic, minced, salt and pepper to taste, potatoes, globe eggplant , cut into 1-inch-thick slices, red onion, cut into 1/2-inch wedges, balsamic vinegar, olive oil, plus additional for frying, salt and pepper to taste, tomatoes, roasted garlic paste, idaho potatoes, rosemary oil, balsamic vinegar, chives

red potatoes, white potatoes, salt, olive oil , plus, olive oil, leek, cleaned and thinly sliced ,both white and green parts, shallots, chopped, garlic, chopped, red wine vinegar, dijon mustard, black pepper, parsley, chopped, sweet italian sausage links

red potatoes, diced, onion, chopped, diced roasted red peppers, sliced black olives, drained, quartered artichoke hearts, drained, balsamic vinegar, olive oil, dried oregano, dried basil, mustard powder, chopped fresh parsley

baby red potatoes, cut into 1-inch cubes, apple cider vinegar, olive oil, whole buttermilk, reduced-fat sour cream, reduced-fat mayonnaise with olive oil, dijon mustard, carrots, grated, chopped celery, sliced radishes, steamed, cut fresh green beans, chopped fresh parsley, lemon zest, garlic clove, minced, sea salt and freshly ground pepper to taste

new potatoes, cubed & cooked til tender, frozen peas, thawed, grape tomatoes or 10 cherry tomatoes, halved, pancetta or 1/8 lb bacon, cooked until golden, fresh basil leaves, chopped, chopped fresh parsley, chopped red onion, garlic, minced, salt and pepper, red wine vinegar, balsamic vinegar, olive oil

garlic, salt to taste, paprika, ground cumin, ground cayenne pepper, chopped fresh cilantro, chopped parsley, lemon, juiced, red wine vinegar, olive oil, red potatoes, sliced 1/2 inch thick, red bell pepper , cut into 1 inch pieces, yellow bell pepper, cut into 1 1/2 inch squares, green bell pepper , cut into 1 1/2 inch pieces, stalks celery , cut into 2 inch pieces, tomatoes, each cut into 8 wedges, olive oil

red potatoes, cut into wedges, olive oil, salt to taste, dried lentils, water, diced red bell pepper, sliced green onions, plain low-fat yogurt, dijon mustard, cider vinegar, olive oil, turbinado sugar, ground black pepper to taste

italian salad dressing mix, ale style beer, dijon mustard, malt vinegar, olive oil, salt, frozen green beans, thawed (recommended : cup and w), seasoned diced potatoes (recommended : reser s), tomatoes, cut in 1/2, real crumbled bacon

yukon gold potatoes, peeled , cut into 3/4-inch pieces, red bell pepper, bacon slice, chopped, red wine vinegar, olive oil (preferably extra-virgin), garlic clove, minced, sliced celery, baby spinach leaves (about 2 1/2 oz)

olive oil , plus 2 tsp, onion, sliced, fingerling potatoes, sugar, champagne vinegar, blood orange, juiced, unsalted butter , plus 1 tsp, halibut fillets, essence , recipe follows, salt and pepper, pea shoots, blood oranges, cut into wedges for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

red potatoes, diced, green onions, chopped, roasted red pepper, diced, black olives, sliced and drained, water-packed artichoke hearts, chopped, balsamic vinegar, olive oil, dried oregano, dried basil, dried mustard, fresh parsley, chopped

yukon gold potatoes, red onion, sliced, garlic cloves, coarsely chopped, extra-virgin olive oil plus additional for drizzling, hot red-pepper flakes, red-wine vinegar, white beans such as navy, rinsed and drained, octopus in olive oil, drained, black-or green-olive tapenade, coarsely chopped flat-leaf parsley

leeks, chopped (cleaned well but just soaking in some water and letting the dirt or sediment settle to the bottom, 1), sweet onions, cut in half and thin sliced (4 cups approximately ), fennel bulb, and part of the stem the tender part close to the bulb (1/2 to 3/4 cup), potatoes, peeled and diced fine (2 cups), garlic, minced, chicken stock or 4 cups broth, sherry wine, heavy cream, instant potato flakes, kosher salt, ground black pepper, grated nutmeg, fresh parsley, chopped fine (reserve some for a garnish), fresh thyme, fresh rosemary, chopped fine, butter, olive oil, cremini mushrooms, cut in half, balsamic vinegar, olive oil, kosher salt, ground black pepper

flank steaks, baby potatoes (yukon or redskin), arugula, shallot, thinly sliced, olive oil, plus more for drizzling, salt, pepper, soy sauce, balsamic vinegar, olive oil, garlic cloves, crushed and roughly chopped, brown sugar, smoked paprika, chili flakes, dried thyme, fresh lemon juice, whole grain mustard, garlic clove, minced, olive oil, salt, fresh ground pepper

sugar, water, lemons , cut into eighths, lemon juice, sherry vinegar, chopped shallot, garlic, coarsely chopped, olive oil, salt and freshly ground pepper, capers, drained, chopped parsley, idaho potatoes, peeled and thinly sliced on a mandolin, olive oil, salt and freshly ground pepper, salmon fillets, 6 oz each, olive oil, salt and freshly ground pepper, chopped flat leaf parsley

sweet potatoes, peeled and cut into biggish chunks, olive oil, shallots, finely chopped (or half a small red onion), scallions, finely sliced, chives, snipped into quarters, sherry wine vinegar, extra-virgin olive oil, honey

flank steak, tarragon vinegar, fat-free beef broth, coarsely ground pepper, garlic clove, minced, vegetable cooking spray, cooked cubed red potato, diced cucumber, sliced green onions, chopped celery, chopped fresh parsley, fat-free beef broth, tarragon vinegar, olive oil, dijon mustard, salt, coarsely ground pepper, spinach leaves