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Italian Potato Salad Recipe

Italian Potato Salad Recipe

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Ingredients:

Serving

6 small new potatoes, cubed & cooked til tender
3/4 cup frozen peas, thawed
10 grape tomatoes
1/8 lb pancetta or 1/8 lb bacon , cooked until golden
5 large fresh basil leaves, chopped
3 tbsp chopped fresh parsley
1/2 cup finely chopped red onion
1 clove garlic, minced
salt and pepper
1/4 cup red wine vinegar
2 tbsp balsamic vinegar
1/2 cup olive oil

Directions:

Toss together potatoes, peas, tomatoes, pancetta, basil, parsley, onion& garlic in a bowl.
Sprinkle with salt and pepper to taste.
Combine red wine and balsamic vinegar and olive oil and let set a few minutes to mellow.
Add dressing to potato salad, mix, then chill to allow flavors to develop.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	507.58 Kcal (2125 kJ)
Calories from fat	294.62 Kcal
		% Daily Value*
Total Fat	32.74g	50%
Cholesterol	11.79mg	4%
Sodium	390.53mg	16%
Potassium	804.43mg	17%
Total Carbs	46.26g	15%
Sugars	11.09g	44%
Dietary Fiber	7.62g	30%
Protein	8.16g	16%
Vitamin C	14.1mg	24%
Vitamin A	2mg	65%
Iron	2.7mg	15%
Calcium	92.8mg	9%

Amount Per 100 g
Calories	163.73 Kcal (686 kJ)
Calories from fat	95.04 Kcal
		% Daily Value*
Total Fat	10.56g	50%
Cholesterol	3.8mg	4%
Sodium	125.98mg	16%
Potassium	259.49mg	17%
Total Carbs	14.92g	15%
Sugars	3.58g	44%
Dietary Fiber	2.46g	30%
Protein	2.63g	16%
Vitamin C	4.6mg	24%
Vitamin A	0.6mg	65%
Iron	0.9mg	15%
Calcium	29.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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