172531 potato spuds smoked chicken Recipes

potatoes, breadcrumbs, smoked bacon, butter, cottage cheese, salt, pepper

potato (chunks ), chicken stock ( 3 cups potato water + 3tsp chicken bouillon), chopped onion (sprinkled with water and cooked tender in microwave), beer, grated cheese (colby jack), cheese sauce (1/2 cup whole milk & 3/4 slice velveeta cheese, microwave and stir until smooth., worcester sauce, white pepper, thickening agent (2 tbsp flour and 1/2 cup skim milk mixed until smooth), precooked chicken diced (optional)

previously roasted chicken legs (skinned removed and meat torn from bones), hillshire farm smoked chicken sausage (diced with skin intact), onion, finely chopped, garlic cloves, finely chopped, celery ribs, chopped, red bell pepper, seeded and diced, green bell pepper, seeded and diced, cornstarch, diced tomatoes (italian or cajun style will do), cajun seasoning (more if needed ), chicken broth, fresh okra or 8 oz frozen okra, fresh corn or 2 cups frozen corn, hot cooked brown rice (see my posted recipe)

smoked chicken breast, skin removed, cubed, seedless grapes, halved, diced red onion, stalks celery, diced, fresh basil leaves , cut into thin strips, blanched slivered almonds, mayonnaise

smoked chicken, in 3/8-inch dice, brandy (optional), baby spinach, baby romaine lettuce , torn in bite-size pieces, asiago cheese (grated or shaved ), hard-boiled eggs, cut in wedges (in about 6ths), shallot, chopped, pine nuts, toasted, artichoke heart, chopped finely (no woody bits), key lime juice, olive oil

cut up chicken or 2 lbs chicken thighs, tiny new potatoes, quartered, butter, chicken broth, dried rosemary, crushed, pepper, green onions, thinly sliced, frozen peas, snipped parsley, carton sour cream, all-purpose flour

gem lettuce, cucumbers, halved and sliced thinly, tomatoes, halved, yellow pepper, sliced, french mustard, light soy sauce, honey, white wine vinegar, smoked chicken, croutons, salt and pepper

plain flour, sugar, tea bags, opened, chicken breasts, skin removed, salt, sugar

garlic salt, onion powder, kosher salt, ground black pepper, chili powder, whole chickens, giblets removed, vegetable oil, mayonnaise, apple cider vinegar, prepared horseradish, ground black pepper

lime juice, water, oil (can use 4 tbsp and omit water), soy sauce, garlic, crushed, cayenne pepper, cumin, liquid smoke, chicken

potatoes (baking are not recommended, as they are too flaky), diced smoked bacon, vegetable oil, white vinegar (mild vinegar such as white wine vinegar or herb vinegar), sugar, salt, pepper, sliced green onion, chopped chives

chicken broth, potatoes, peeled and cubed, green onion, sliced, diced green chilies, buttermilk, red potatoes, boiled and cubed, cooked chicken, diced

chicken breast halves, skin intact, fresh thyme , tough stems removed, salt and pepper to taste, olive oil for coating chicken

chicken broth, apricot preserves, apple cider vinegar, smoked chicken -and-apple sausage links, cut in half lengthwise, olive oil, red bell peppers , cut into thin strips, onion, thinly sliced

potatoes, peeled and sliced thin, onion, diced, cooked chicken, diced (or other leftover cooked meat), cheddar cheese, shredded (or a combination of cheeses, clean out your fridge), flour, salt , to taste, pepper , to taste, milk (or use part chicken broth)

chicken wings , will fit on the smoker rack at 1 time (about 16 pieces), wood chips, kosher salt, fresh ground black pepper, unsalted butter, hot red pepper sauce

chicken drummettes (large portion of the wing), olive oil, cajun poultry mixed spice, pecan wood chips