Chicken Fajita Marinade Recipe

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Chicken Fajita Marinade
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Ingredients:

  • 1/4 cup lime juice
  • 2 tbsp water
  • 2 tbsp oil
  • 3 tsp soy sauce
  • 3 cloves garlic, crushed
  • 1/2-1 tsp cayenne pepper
  • 1 tsp cumin
  • 1 1/2 lbs chicken

Directions:

  1. Mix everything together and pour over chicken (1- 1 1/2 lbs chicken, double for more than that) and refrigerate for at LEAST 2 hours, turn chicken over or squish bag around half way through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 308.15 Kcal (1290 kJ)
Calories from fat 174.75 Kcal
% Daily Value*
Total Fat 19.42g 30%
Cholesterol 107.17mg 36%
Sodium 361.64mg 15%
Potassium 308.24mg 7%
Total Carbs 2.17g 1%
Sugars 0.61g 2%
Dietary Fiber 0.18g 1%
Protein 29.19g 58%
Vitamin C 7.1mg 12%
Iron 1.8mg 10%
Calcium 25mg 2%
Amount Per 100 g
Calories 189.29 Kcal (793 kJ)
Calories from fat 107.35 Kcal
% Daily Value*
Total Fat 11.93g 30%
Cholesterol 65.83mg 36%
Sodium 222.15mg 15%
Potassium 189.35mg 7%
Total Carbs 1.34g 1%
Sugars 0.37g 2%
Dietary Fiber 0.11g 1%
Protein 17.93g 58%
Vitamin C 4.4mg 12%
Iron 1.1mg 10%
Calcium 15.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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