1511 potato soup sour cream cream Recipes

butter, stalks celery, chopped, onion, chopped, carrots, grated, chicken broth, velveeta cheese, grated or diced, cream of potato soup, sour cream

butter or 2 tbsp bacon drippings, chopped onion, chopped fresh mushrooms, chicken broth, kosher salt, black pepper, sweet paprika, prepared mashed potatoes (leftover is great ), cheddar cheese, scallions, finely chopped, bacon, cooked and crumbled, sour cream, cream or 2 tbsp half-and-half

bacon, diced, onion, diced, celery ribs, diced, flour, water, chicken broth, potatoes, cubed, sour cream

bacon, flour, a head of broccoli (only the small florets ), yellow onion, chopped, celery, chopped with leafs, garlic cloves, minced, chicken stock, low-fat milk, sour cream, cream cheese, dijon mustard, fresh parsley, chopped, parmesan cheese, potatoes, salt , pepper and dried herbs to taste (i put about 3 tsp of , 1/2 tsp black pepper and 1/2 tsp herbs de provence)

peeled and diced potatoes, butter, yellow onion, milk, sour cream, cream of celery soup, cream of chicken soup, cubed velveeta, chopped ham pieces or cooked bacon

potatoes, margarine or 1/2 cup butter, melted, cheddar cheese, grated, white onion, grated, sour cream, cream of chicken soup (i use low-sodium ), salt and pepper, to taste

idaho potatoes (8-9 lbs), onions, virgin olive oil, sour cream, bacon grease, mozzarella cheese, grated, whipping cream, cream of mushroom soup, granulated garlic, white pepper, salt, butter, melted, cheddar cheese, shredded, green onions or 1 bunch shallot, chopped, bacon bits, crumbled

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.

potatoes, peeled and cubed, cream of celery soup, cream of chicken soup, water, milk, instant potato flakes, bacon bits, sour cream, green onion, shredded cheddar cheese

potatoes, peeled and chopped in 1/2-inch cubes, onion, finely chopped, bacon bits, low-fat sour cream, cream of chicken soup mix (recipe 18157), water, vegetable stock base, low-fat milk, pepper

cream of potato soup, sour cream, frozen potatoes , home-fry style, chopped onions, shredded cheddar cheese

potatoes peeled and cubed, onion, diced, chicken broth, garlic cloves, minced, butter, salt and pepper to taste, cream (half and half okay), shredded sharp cheddar cheese, bacon bits, chives, sour cream

bacon--cooked, black pepper, chicked brooth, chopped onion, green onions, olive oil, potatoes, salt, sour cream

oreida frozen hasbrowns, campbells potato soup, sour cream, shredded cheddar cheese, onion and garlic salt, salt (optional)

russet potatoes or 5 lbs yukon gold potatoes, onion, chopped, butter, sour cream, half-and-half cream, cream of chicken soup, cream of celery soup, velveeta cheese (more if desired), seasoned pepper, grated cheddar cheese (optional), crumbled bacon (optional), chives (optional)

red potatoes (cubed with skins on ), onion, salt and pepper, sour cream, cream of mushroom soup, cream of chicken soup, evaporated milk, bacon (cooked crisp and crumbled), bacon grease, parsley flakes, instant mashed potatoes (for thickening), shredded cheese (we use cheddar)

campbells cream of potato soup, boiled and cut up potatoes, sour cream, shredded cheddar cheese, chopped scallions, frozen chopped broccoli, salt and pepper, milk

potatoes, grated and fried, melted butter, chopped onion, evaporated milk, grated cheddar cheese, sour cream, cream of chicken soup, crushed corn flakes, salt