Potato Casserole 1 Recipe

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Potato Casserole 1
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Ingredients:

Directions:

  1. Thaw hash browns for two hours
  2. Mix soup, sour cream, cheese, and salt
  3. Fold hasbrowns in mixture
  4. Butter large baking dish and then place the mixture in dish
  5. Put butter on top and sprinkle cracker crumbs on top
  6. Bake uncovered, 1 hr at 375
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1227.09 Kcal (5138 kJ)
Calories from fat 898.13 Kcal
% Daily Value*
Total Fat 99.79g 154%
Cholesterol 317.52mg 106%
Sodium 1724.5mg 72%
Potassium 703.48mg 15%
Total Carbs 18.17g 6%
Sugars 2.28g 9%
Dietary Fiber 0.01g 0%
Protein 65.77g 132%
Vitamin C 2.3mg 4%
Iron 2.3mg 13%
Calcium 1955.2mg 196%
Amount Per 100 g
Calories 270.13 Kcal (1131 kJ)
Calories from fat 197.72 Kcal
% Daily Value*
Total Fat 21.97g 154%
Cholesterol 69.9mg 106%
Sodium 379.64mg 72%
Potassium 154.87mg 15%
Total Carbs 4g 6%
Sugars 0.5g 9%
Dietary Fiber 0g 0%
Protein 14.48g 132%
Vitamin C 0.5mg 4%
Iron 0.5mg 13%
Calcium 430.4mg 196%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.9
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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