Creamy Potato Bake Recipe

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Creamy Potato Bake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Mix ingredients together, reserving 1 cup of cheese.
  3. Spread into shallow baking pan.
  4. Bake, covered, 45 minutes.
  5. Remove cover, sprinkle remaining cheese on top and continue baking, about 15 minutes until cheese is melted and begins to brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.57 Kcal (656 kJ)
Calories from fat 59.55 Kcal
% Daily Value*
Total Fat 6.62g 10%
Cholesterol 20.96mg 7%
Sodium 166.11mg 7%
Potassium 309.5mg 7%
Total Carbs 17.77g 6%
Sugars 0.4g 2%
Dietary Fiber 1.55g 6%
Protein 6.4g 13%
Vitamin C 10mg 17%
Vitamin A 0.8mg 25%
Iron 0.9mg 5%
Calcium 168.6mg 17%
Amount Per 100 g
Calories 148.36 Kcal (621 kJ)
Calories from fat 56.43 Kcal
% Daily Value*
Total Fat 6.27g 10%
Cholesterol 19.86mg 7%
Sodium 157.4mg 7%
Potassium 293.28mg 7%
Total Carbs 16.84g 6%
Sugars 0.38g 2%
Dietary Fiber 1.46g 6%
Protein 6.07g 13%
Vitamin C 9.4mg 17%
Vitamin A 0.7mg 25%
Iron 0.9mg 5%
Calcium 159.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

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