858 potato soup garlic red peppers Recipes

potatoes, peeled and cubed, stalks celery, chopped, cabbage, chopped, garlic cloves, finely chopped (more is optional), onion, finely chopped, red pepper, flakes, sour cream, milk, vegetable stock or 1 -2 cup chicken stock, salt and pepper, to taste, red bell pepper, sliced

potatoes peeled and cut into 1/2 in cubes, chicken broth, onion chopped, roasted sweet red peppers drained and chopped, celery rib chopped, garlic powder, seasoned salt, pepper, rubbed sage, all purpose flour, heavy whipping cream divided, grated parmesan cheese divided, bacon strips coooked & crumbled, minced fresh cilantro

red potatoes, cubed, onion, chopped, carrot, coarsely chopped, garlic cloves, minced, water, condensed cream of broccoli soup, undiluted, minced fresh thyme , basil and parsley, garlic powder, salt, crushed red pepper flakes, pepper, frozen chopped broccoli, thawed and drained, shredded havarti cheese

red peppers, sweet, chopped, sweet potatoes, peeled and cubed (about 4 cups), onion, chopped, garlic cloves, olive oil, salt, pepper, chicken stock (or vegetable stock), water, plain yogurt , balkan style, fresh parsley, chopped

potato, red , cut into cubes, carrot, sliced thin, celery, chopped, plain soy milk, dried dill to taste, garlic to taste, black pepper to taste

olive oil, red onion, diced, garlic cloves (i used a mix of fresh and roasted), purple potatoes , scrubbed and rough chopped, head purple cauliflower , rough chopped saving a couple floweretes for garnish, vegetable broth, pink peppercorns , smashed, dried red pepper flakes , generous pinch, fresh cracked pepper, salt, cream cheese with garlic and herbs (kraft philadelphia cooking creme italian cheese and herbs), red beets (for vibrant color and nutrients)

red beans, cooked (or 2 15 oz can), sweet potato, pureed fresh garlic, chopped onions, chopped green peppers, bay leaf, crushed, dried dill, dried basil, dried spearmint, olive oil, tomato puree, canned (suggested progresso), tomatoes with basil, canned (suggested progresso), salt and pepper, balsamic vinegar or red wine vinegar or cider vinegar

simply potatoes traditional mashed potatoes, heated and divided 1n half, bacon, butter, bay leaf, thyme, garlic, minced, onion, diced, celery, diced, carrot, diced, red bell pepper, diced, chicken stock, red pepper flakes , to taste, fresh cracked black pepper, salt , to taste, shredded cheddar cheese, green onions, sliced

potato peeled and chunked, onion small, diced, garlic minced, seasoning salt, black pepper, red pepper, chicken broth, cream cheese add at end, bacon crumbled, garnish

cooking oil, turkey or chicken sausage, onion, chopped, garlic , cut into thin slices, water, canned low-sodium chicken broth or homemade stock, salt, boiling potatoes, peeled and cut into 14-inch pieces, dried red-pepper flakes, kale, stems removed, leaves shredded, fresh-ground black pepper

cooking oil, turkey or 1 lb chicken sausage, onion, chopped, garlic cloves, cut into thin slices, water, canned low sodium chicken broth or 2 cups homemade stock, salt, boiling potatoes, peeled and cut into 1/4-inch pieces, dried red pepper flakes, kale, stems removed, leaves shredded, fresh ground black pepper

red frying pepper or red bell pepper, for roasting, extra-virgin olive oil, zucchini , very thinly sliced into discs, chile peppers , fresno or other, tops removed, seeded and sliced into very thin rings, mild green frying peppers (cubanelle), thinly sliced into rings, yellow or red onion, peeled and thinly sliced into rings, baby yukon gold potatoes , very thinly sliced into discs (like potato chips), garlic, thinly sliced, salt and freshly ground black pepper, chopped rosemary, a few sprigs thyme , leaves picked and finely chopped, peeled fresh heirloom tomatoes, chopped or 1 (28-oz) can fire-roasted crushed tomatoes, stewed tomatoes or chunky-style crushed tomatoes, chicken or vegetable stock, fresh sweet basil leaves, shredded or torn, for garnish, crusty bread or fresh baguette, for serving

red peppers , roasted and peeled, ripe tomatoes , roasted until caramelized, chicken broth or 20 oz vegetable broth, garlic, salt and pepper, dried red pepper flakes , to taste, ripe pear, chopped, baking potato, cream or 1/2 cup o or 1/2 cup half-and-half or 1/2 cup evaporated milk, fine grated parmesan cheese

red potatoes, water, onion, butter, flour, crushed red pepper flakes (roasted garlic and peppers), ground black pepper, milk, sugar, shredded cheese (tex mex, or cheddar), cubed cooked ham

unsalted butter, yellow onions, thinly sliced (about 4 cups), celery ribs, chopped, salt, crushed red pepper flakes, fresh ground black pepper, bay leaf, chopped garlic, organic low sodium chicken broth or 10 cups homemade chicken stock, baking potatoes, peeled and diced, tomatoes, seeded & skinned, dill, heavy cream (was omitted), smoked salmon , julienned, brunoise red onion, chopped chives, extra virgin olive oil, french bread (16 slices -1/4-inch thick ), garlic clove, peeled & smashed, brie cheese, thinly sliced (divided evenly), chopped flat leaf parsley

potatoes peeled and diced to 1/2 pieces, carrots peeled and diced, white onion peeled and diced, celery stalks chopped, salt, polish kielbasa sausage, fresh parsley chopped, fresh garlic minced, crushed dried red pepper, black pepper coarsely ground

red potatoes /with or without peelings (depends on how much you want to make), garlic, onion sliced (opt.), salt and pepper to taste, bacon, more half and half or cream, more sour cream with or without chives, butter, any kind of shredded cheese (i like sharp cheddar), chopped chives for topping

simply potatoes diced potatoes with onion, chicken broth, cream of chicken soup, cream cheese, pepper or garlic or red flakes