German Potato Soup Recipe

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German Potato Soup
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Ingredients:

Directions:

  1. Put potatoes, carrots, onion and celery in a large pot then add water to cover about 1”.
  2. Add half the salt then cover with lid and set on medium flame.
  3. Cut sausage into 2” pieces.
  4. Add water to cover bottom of frying pan and cook sausage piercing skin as it starts to harden.
  5. When cooked through remove sausage to cutting board and dice into 1/2 pieces and add to soup.
  6. Add parsley, black pepper, red pepper, remaining salt and garlic.
  7. Cover and continue cooking on low heat for 2 hours then serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 576.58 Kcal (2414 kJ)
Calories from fat 134.61 Kcal
% Daily Value*
Total Fat 14.96g 23%
Cholesterol 89.51mg 30%
Sodium 2497.1mg 104%
Potassium 1231.11mg 26%
Total Carbs 79.5g 26%
Sugars 18.03g 72%
Dietary Fiber 11.04g 44%
Protein 27.67g 55%
Vitamin C 13.6mg 23%
Vitamin A 3.3mg 110%
Iron 3mg 17%
Calcium 123.5mg 12%
Amount Per 100 g
Calories 103.92 Kcal (435 kJ)
Calories from fat 24.26 Kcal
% Daily Value*
Total Fat 2.7g 23%
Cholesterol 16.13mg 30%
Sodium 450.06mg 104%
Potassium 221.89mg 26%
Total Carbs 14.33g 26%
Sugars 3.25g 72%
Dietary Fiber 1.99g 44%
Protein 4.99g 55%
Vitamin C 2.4mg 23%
Vitamin A 0.6mg 110%
Iron 0.5mg 17%
Calcium 22.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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