Creamy Baked Potato Soup #5FIX Recipe

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Creamy Baked Potato Soup #5FIX
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Ingredients:

Directions:

  1. Combine all ingredients in crock-pot except cream cheese. Cook on low heat for 6-8 hours. About an hour before serving add cream cheese and heat until melted.
  2. Note: fat-free cream cheese does not seem to melt well - stick with regular cream cheese for this recipe.
  3. Simply Potatoes Shredded Hash Browns can be easily substituted for a smoother less chunky style soup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 21.94 Kcal (92 kJ)
Calories from fat 12.76 Kcal
% Daily Value*
Total Fat 1.42g 2%
Cholesterol 4.18mg 1%
Sodium 79.06mg 3%
Potassium 39.02mg 1%
Total Carbs 1.81g 1%
Sugars 0.43g 2%
Dietary Fiber 0.21g 1%
Protein 0.43g 1%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 6.7mg 1%
Amount Per 100 g
Calories 88.43 Kcal (370 kJ)
Calories from fat 51.43 Kcal
% Daily Value*
Total Fat 5.71g 2%
Cholesterol 16.86mg 1%
Sodium 318.71mg 3%
Potassium 157.29mg 1%
Total Carbs 7.29g 1%
Sugars 1.71g 2%
Dietary Fiber 0.86g 1%
Protein 1.71g 1%
Vitamin C 3.6mg 1%
Vitamin A 0.3mg 2%
Iron 0.4mg 1%
Calcium 27.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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