180 potato skins cheese bacon Recipes
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bacon, yukon gold potatoes (peeled and cubed ) and9 Morebacon, yukon gold potatoes (peeled and cubed ), garlic cloves, old cheddar cheese, shredded, green onions, thinly sliced, pepper, egg, slightly beaten, flour, vegetable oil (approximate), sour cream (optional), salsa (optional)40 min, 11 ingredients
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baking potatoes (medium is fine ) and5 Morebaking potatoes (medium is fine ), shredded cheddar cheese (regular or light ), sour cream (regular, light or even fat-free), minced fresh chives or 1 -2 tbsp minced green onion, butter, melted (or use a substitute), bacon, sauteed,drained and crumbled (you can use imitation bits or try the 50% leaner bacon bits)45 min, 6 ingredients
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baking potatoes (12 oz each), canola oil, hot pepper sauce and6 Morebaking potatoes (12 oz each), canola oil, hot pepper sauce, chili powder, tomato, seeded and finely chopped, chopped canadian bacon, chopped green onion, shredded reduced-fat cheddar cheese, reduced-fat sour cream45 min, 9 ingredients
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Pizza Pan Potato Skinspotatoes , scrubbed, bacon, diced, cheddar cheese, grated and4 Morepotatoes , scrubbed, bacon, diced, cheddar cheese, grated, green onions, diced, oil (for deep frying), salt (to taste), sour cream (for dipping )1 hour , 7 ingredients
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Canadian Gourmet Potato Skinspotatoes, table salt, butter, melted and5 Morepotatoes, table salt, butter, melted, cheddar cheese, grated, bacon, crumbled, pepper, dried parsley, milk1 hour , 8 ingredients
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Cheesy Potato Skins With Creamy Dippotatoes , baked adn cooled, cheddar cheese, shredded and6 Morepotatoes , baked adn cooled, cheddar cheese, shredded, sweet pickle, chopped, bacon, cooked and chopped, sour cream, horseradish, dijon mustard, sugar22 min, 8 ingredients
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Ww 4 Points - Crispy Chipotle Potato Skinspotatoes , baking-variety, cooked and quartered (es) and8 Morepotatoes , baking-variety, cooked and quartered (es), olive oil, chili powder or 1 tsp dried chipotle powder, hot pepper sauce, cooked canadian bacon, finely chopped, shredded cheddar cheese , fat free, tomatoes, diced, scallions, finely chopped, nonfat sour cream55 min, 9 ingredients
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Baked Cheesy Potato Skins (Cooking Light Style)potatoes, vegetable oil cooking spray, turkey bacon and3 Morepotatoes, vegetable oil cooking spray, turkey bacon, shredded low-fat cheddar cheese, fat free sour cream, chopped fresh chives1 hour 20 min, 6 ingredients
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Super Bowl Super Stuff'd N' Crispy Potato Skinspotatoes (i use russet), sour cream and5 Morepotatoes (i use russet), sour cream, bacon (i bought the kind already cooked, make sure to chop it), shredded cheese, salt and pepper, oil, to fry in, chopped green onion45 min, 7 ingredients
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Potato-Skin Nestsfrozen shredded hash browns, thawed and11 Morefrozen shredded hash browns, thawed, egg whites, lightly beaten, freshly shredded parmesan cheese, onion powder, salt, garlic powder, freshly ground pepper to taste, vegetable cooking spray, shredded colby-jack cheese, sour cream, cooked and crumbled bacon, chopped fresh chives12 ingredients
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Baked Stuffed Potato Shellsbaked stuffed potato shells, potatoes, baked and cooled and9 Morebaked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.10 min, 11 ingredients
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Healthy Twice Baked Potato Skinsbaking size potatoes, washed, skin on . and4 Morebaking size potatoes, washed, skin on ., cooked, diced chicken breast (seasoned as you prefer), turkey bacon (4 slices per spud, 2 slices on each half), shredded cheese, your favorite (i use cheddar), your favorite condiments , i.e veggies, salsa, sour cream, herbs, spices, etc.2 hour , 5 ingredients
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Cajun Potato Skinsrusset potatoes, baked and7 Morerusset potatoes, baked, low-fat cheddar cheese, finely shredded, low-fat swiss cheese, finely shredded, cayenne pepper (optional), paprika, reduced-sodium bacon or 4 slices turkey bacon, fried crisp and crumbled, green onion, sliced (scallions), low-fat sour cream (cabot light preferred)21 min, 8 ingredients
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Skinny Skins (Baked Potato Skins)russet potatoes, chives, white and green, chopped and10 Morerusset potatoes, chives, white and green, chopped, cucumber, diced, stalks celery, diced, tomatoes, diced, mushrooms, chopped, champagne vinegar (can substitute apple cider or balsamic vinegar), salt and pepper, to taste, extra virgin olive oil, light sour cream, blue cheese crumbles, turkey bacon, cooked and diced (optional)12 ingredients
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Crunchy Green Salad with Goat Cheese and Warm Bacon Vinaigrettered-skinned boiling potatoes, diced slab bacon and18 Morered-skinned boiling potatoes, diced slab bacon, minced garlic, chopped shallots, light brown sugar, balsamic vinegar, extra virgin olive oil, freshly squeezed orange juice, head frisee (curly endive), well washed and torn into pieces, mixed salad greens (mesclun), or a mixture of at least 3 lettuces such as red leaf, romaine, endive, radicchio, arugula, frisee, watercress or boston, chopped chives, tomatoes, seeded and diced, english cucumber, peeled , halved lengthwise, sliced into half-moons, celery ribs, sliced 1/4 inch thick, fresh, mild goat cheese, crumbled, croutons , recipe follows, baguette slices, 1/4 inch thick, garlic oil , or olive oil mixed with 1 minced garlic clove, freshly grated parmesan, freshly ground black pepper50 min, 20 ingredients
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Cajun Potato Skinsbaked russet potatoes, shredded cheddar cheese and6 Morebaked russet potatoes, shredded cheddar cheese, shredded swiss cheese, cayenne pepper, yeaspoon paprika, crisp-fried bacon, crumbled, sliced green onions, sour cream15 min, 8 ingredients
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