10 berry flan Recipes
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sugar, whipping cream, vanilla extract, eggs, egg yolks and8 Moresugar, whipping cream, vanilla extract, eggs, egg yolks, sugar, sweetened condensed milk, cream cheese, softened, grated orange rind (about 1 large orange), fresh orange juice, sweetened whipped cream, fresh berries, mint leaves13 ingredients
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Valentine Berry Flanrobin hood all-purpose flour, icing sugar , sifted and7 Morerobin hood all-purpose flour, icing sugar , sifted, butter, softened, cream cheese, softened, vanilla, whipping cream, fresh red berries (strawberries, raspberries), pure seedless strawberry jam (1/2 cup), lemon juice45 min, 9 ingredients
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Coconut Flanwhite sugar, water, lemon juice, eggs and5 Morewhite sugar, water, lemon juice, eggs, sweetened condensed milk, unsweetened coconut milk, vanilla extract, water , for bath, berries, for garnish35 min, 9 ingredients
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Butternut Squash Flanbutternut squash , halved length-wise and seeded (about 1... and10 Morebutternut squash , halved length-wise and seeded (about 1 1/2 lb), whole milk, egg whites, eggs, maple syrup, pure vanilla extract, ground ginger, ground cinnamon, ground nutmeg, fresh berries and kiwi and orange slices and mint sprig (optional)1 hour 22 min, 11 ingredients
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Almond Flan With Summer Fruitsugar, water, whole milk, heavy cream, eggs, egg yolks and4 Moresugar, water, whole milk, heavy cream, eggs, egg yolks, salt, almond extract (to taste), vanilla extract, fresh berries or sliced peaches or nectarine35 min, 10 ingredients
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Duck and Oxtail Consomme, Smoked Duck, Foie Gras Flanduck carcasses, fat removed, oxtail, fat removed and29 Moreduck carcasses, fat removed, oxtail, fat removed, dry white wine, water, onion , spiked with 2 cloves and 1 bay leaf, carrot, chopped, celery rib, chopped, leek tops, chopped, parsley stems, thyme sprigs, juniper berries, black peppercorns, foie gras scraps , optional, egg whites, with shells, lean duck meat, tomato, carrot, chopped fine, celery rib, chopped fine, leek tops, chopped fine, dried morels, thyme sprigs, chicken stock, foie gras, sauteed or raw, eggs , or as needed, splash port, sauterne-based aperitif wine (recommended : white lillet), salt and freshly ground black pepper, butter , for ramekins, applewood chips , soaked in water and drained, skin on duck breasts, scored, salt and freshly ground black pepper7 hour 25 min, 31 ingredients
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