Pizza Pan Potato Skins Recipe

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  Pizza Pan  Potato Skins
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. Cook the diced bacon until crispy, remove from bacon fat and drain on paper towel.
  3. Forget everything you were ever taught about peeling potatoes, and peel them with a knife leaving a good bit of potato on the skin.
  4. Retain center of potatoes for another recipe, or slice them into wedges and cook in the same manner as the potato skins.
  5. Deep fry the potato skins until crispy and golden.
  6. Drain thoroughly and salt to taste.
  7. Spread the potato skins evenly on a pizza pan.
  8. Sprinkle evenly with the green onions, cheese and bacon.
  9. Bake for 10-15 minutes until hot and cheddar is melted.
  10. Serve hot with sour cream for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 532.62 Kcal (2230 kJ)
Calories from fat 266.73 Kcal
% Daily Value*
Total Fat 29.64g 46%
Cholesterol 71.14mg 24%
Sodium 649.63mg 27%
Potassium 898mg 19%
Total Carbs 46.77g 16%
Sugars 10.01g 40%
Dietary Fiber 7g 28%
Protein 20.55g 41%
Vitamin C 5.8mg 10%
Vitamin A 2.3mg 76%
Iron 2.8mg 16%
Calcium 392.4mg 39%
Amount Per 100 g
Calories 167.2 Kcal (700 kJ)
Calories from fat 83.73 Kcal
% Daily Value*
Total Fat 9.3g 46%
Cholesterol 22.33mg 24%
Sodium 203.94mg 27%
Potassium 281.91mg 19%
Total Carbs 14.68g 16%
Sugars 3.14g 40%
Dietary Fiber 2.2g 28%
Protein 6.45g 41%
Vitamin C 1.8mg 10%
Vitamin A 0.7mg 76%
Iron 0.9mg 16%
Calcium 123.2mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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