Super Bowl Super Stuff'd N' Crispy Potato Skins Recipe

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Super Bowl Super Stuff'd N' Crispy Potato Skins
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Ingredients:

Directions:

  1. Bake the potatoes until tender (I bought the micorwavable kind, you may bake them though). Let potatoes cool. In a medium size bowl mix the Sour Cream, Baccon, Shredded Cheese, Salt, Pepper. Refridgerate for 10-15 minute Take the potatoes half them, and then fourth them. Scoop almost all the potato flesh out with a spoon, I like to leave a little so it's more like a french fry, but it dosnt really matter.
  2. While the filling is in the fridge, heat your oil (I have a fryer) to about 350 degrees. Once the oil is hot drop the skins into fryer or pan. Cook the skins until crispy (5-8 mins). Once done place them on a plate lined with a paper towel to absorb grease.
  3. Take out the filling and preheat the oven to Broiler Get a baking sheet and fill the skins with the filling, don't put too much or all the filling will come out. Broil the potato skins until the filling is hot and goey. If you want, garnish with green onion.
  4. Review and Comment! They are much appreciated! I hope you love these as much as I do! Thanks! :).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.71 Kcal (786 kJ)
Calories from fat 93.59 Kcal
% Daily Value*
Total Fat 10.4g 16%
Cholesterol 27.17mg 9%
Sodium 296.88mg 12%
Potassium 334.81mg 7%
Total Carbs 16.39g 5%
Sugars 2.7g 11%
Dietary Fiber 1.95g 8%
Protein 7.78g 16%
Vitamin C 1.7mg 3%
Vitamin A 0.7mg 22%
Iron 0.7mg 4%
Calcium 205.9mg 21%
Amount Per 100 g
Calories 149.52 Kcal (626 kJ)
Calories from fat 74.55 Kcal
% Daily Value*
Total Fat 8.28g 16%
Cholesterol 21.64mg 9%
Sodium 236.48mg 12%
Potassium 266.69mg 7%
Total Carbs 13.06g 5%
Sugars 2.15g 11%
Dietary Fiber 1.55g 8%
Protein 6.2g 16%
Vitamin C 1.4mg 3%
Vitamin A 0.5mg 22%
Iron 0.6mg 4%
Calcium 164mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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