Directions:
- Preheat oven to 475°F.
- Cut potatoes in half lengthwise, then in quarters. Scoop out potato, leaving 1/8-inch thick shell. Use the potato for another use.
- Place skins cut side up on baking sheet. Bake in preheated oven for 10-12 minutes or until crisp.
- Combine cheese, pickles, bacon. Spoon mixture into skins, dividing evenly. Return to oven and bake until cheese melts, about 5 minutes.
- CREAMY DIP: Combine all ingredients and serve with potato skins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 908.44 Kcal (3803 kJ) | ||
| Calories from fat | 536.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.56g | 92% | |
|---|---|---|---|
| Cholesterol | 199.99mg | 67% | |
| Sodium | 3400.14mg | 142% | |
| Potassium | 1106.41mg | 24% | |
| Total Carbs | 38.05g | 13% | |
| Sugars | 8.39g | 34% | |
| Dietary Fiber | 5g | 20% | |
| Protein | 56.08g | 112% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 4.4mg | 24% | |
| Calcium | 540.7mg | 54% | |
| Amount Per 100 g | |||
| Calories | 226.57 Kcal (949 kJ) | ||
| Calories from fat | 133.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.85g | 92% | |
|---|---|---|---|
| Cholesterol | 49.88mg | 67% | |
| Sodium | 848.02mg | 142% | |
| Potassium | 275.95mg | 24% | |
| Total Carbs | 9.49g | 13% | |
| Sugars | 2.09g | 34% | |
| Dietary Fiber | 1.25g | 20% | |
| Protein | 13.99g | 112% | |
| Vitamin C | 1.1mg | 7% | |
| Vitamin A | 0.3mg | 43% | |
| Iron | 1.1mg | 24% | |
| Calcium | 134.9mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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