109457 potato salad personal touch Recipes

potatoes (i prefer yukon gold), hard-boiled eggs, miracle whip, mayonnaise, dill pickles, apple cider vinegar, yellow mustard, sugar, salt, black pepper

eggs, red potatoes, russet potatoes, sweet pickle relish, sweet gherkins sliced, spring onions (approx . 1/2 cup), radishes (approx . 1/2 cup), miracle whip, seasoning salt, black pepper

potatoes, peeled, bacon, chopped onions, all-purpose flour, white sugar, salt, celery seed, ground black pepper, water, distilled white vinegar

potatoes, eggs, chopped celery, chopped onion, sweet pickle relish, garlic salt, celery salt, prepared mustard, ground black pepper to taste, mayonnaise

potatoes, bacon, all-purpose flour, white sugar, water, white wine vinegar, chopped green onions, salt and pepper to taste

red potatoes, diced, eggs, stalks celery, chopped, green bell pepper, chopped, sweet pickles, cubed, prepared mustard, mayonnaise, onion, finely chopped, white sugar, salt and pepper to taste

potatoes, water, white wine vinegar, white sugar, onions, diced, salt and pepper to taste, celery seed, mayonnaise

potatoes, bacon, chopped onion, mayonnaise, processed american cheese, cubed, salt and pepper to taste, pitted and sliced green olives

red potatoes (the ones i m using are about 2 oz each), kosher salt (for water to boil potatoes), garlic cloves, lemon , juice of, kosher salt (for dressing), ground black pepper, mustard, red wine vinegar, balsamic vinegar, vegetable stock (or chicken), olive oil, scallions, fresh rosemary (tarragon, thyme, any fresh herbs will do), shallots (sliced thinly), ears fresh corn

potatoes , baby yukon gold or red skinned, sliced jarred or canned hot peppers : jalapenos, hot pepper rings, hot cherry peppers, your choice, red bell pepper, seeded and chopped, scallions, chopped, a splash hot pepper juice , from jar or can, cider or wine vinegar, eyeball it, extra-virgin olive oil , eyeball it, salt and pepper

yukon god potatoes , or red new potatoes, cut into wedges, vegetable cooking spray, fresh squeezed lemon juice, garlic cloves, minced, fresh baskil , cuphopped, about 1/3 cup, dijon mustard, salt, freshly ground black pepper, olive oil, red onion, sliced, fresh spinach, thick cut peppered bacon slices, cooked and crmbled

potatoes or 15-20 new, bacon, cut into small pieces(before cooking), onion, diced, flour, sugar, salt, teas celery seed, teas pepper, water, vinegar

potatoes, peeled, cut into 1/2-inch dice, cornichon, sliced, sweet onion, small dice, celery, small dice, flat leaf parsley, chopped, mayonnaise, plain, buttermilk, white pepper, ground, kosher salt , to taste, mashed potatoes, prepared, seasoned, warm, as needed seasoned flour for breading, as needed mixture of 2cup egg whites and 2cup buttermilk, whisked well for breading, as needed instant-mash potato flakes for breading

cook and set aside, potatoes, cooked and drained, in a deep skillet : cook 6 slices bacon until crisp. drain, leaving enough bacon drippings to saute onions. remove from skillet and set aside., chopped onion. sauteed in bacon drippings until done ., stir in, sugar, salt, flour, celery seed, fresh ground pepper, water, vinegar, cook over low heat until bubbling. remove from heat stir in, crumble bacon and slice potatoes. add to hot mixture, stirring carefully., cook for 1 minute , heating thoroughly.

unpeeled potatoes (preferably new potatoes), spring unions (green unions) sliced in small rings, chili pepper, red pepper in slices, green pepper in slices, olive oil dressing

purple potatoes, fingerling potatoes, extra-virgin olive oil, sherry vinegar, kosher salt, divided, pepper, divided, onions, cut into 1/2-in. dice, garlic cloves, finely chopped, ears yellow corn , kernels cut off, pt. multicolored cherry tomatoes, halved, chopped fresh marjoram leaves