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Pepper and Potato Salad (Rachael Ray) Recipe

Pepper and Potato Salad (Rachael Ray) Recipe

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Ingredients:

Serving

2 1/2 lb small potatoes , baby yukon gold
2 oz, about 3 tbsp, sliced jarred or canned hot peppers : jalapenos , hot pepper
1 small red bell pepper, seeded and chopped
4 scallions, chopped
a splash hot pepper juice, from jar or can
3 tbsp cider or wine vinegar , eyeball it
1/4 cup extra-virgin olive oil , eyeball it
salt and pepper

Directions:

Chunk up the potatoes, cutting them into large bite-size pieces and place them in a pot of water. Boil until tender, drain and return back to hot pot to dry them out. Add hot peppers, bell peppers and scallions to potatoes, then dress with a splash of hot pepper juice and vinegar. Toss to combine, then drizzle with extra-virgin olive oil to coat the salad evenly and season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	282.82 Kcal (1184 kJ)
Calories from fat	91.28 Kcal
		% Daily Value*
Total Fat	10.14g	16%
Sodium	108.73mg	5%
Potassium	817.22mg	17%
Total Carbs	45.6g	15%
Sugars	8.59g	34%
Dietary Fiber	8.58g	34%
Protein	4.92g	10%
Vitamin C	25.4mg	42%
Vitamin A	2.4mg	79%
Iron	11.3mg	63%
Calcium	107.3mg	11%

Amount Per 100 g
Calories	112.96 Kcal (473 kJ)
Calories from fat	36.45 Kcal
		% Daily Value*
Total Fat	4.05g	16%
Sodium	43.42mg	5%
Potassium	326.39mg	17%
Total Carbs	18.21g	15%
Sugars	3.43g	34%
Dietary Fiber	3.43g	34%
Protein	1.97g	10%
Vitamin C	10.1mg	42%
Vitamin A	1mg	79%
Iron	4.5mg	63%
Calcium	42.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.7

Points
7

PointsPlus

Good Points

saturated fat free,
low sodium,
cholesterol free,
good source of fiber

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