Lemon Basil Potato Salad Recipe

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Lemon Basil Potato Salad
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Ingredients:

Directions:

  1. Arrange potato wedges in an even layer in a lightly greased broiler pan
  2. Coat wedges with cooking spray
  3. Bake at 475 20-25 minutes, or until tender and golden
  4. Whisk together lemon juice, and next 5 ingredients; whisk in oil in a slow, steady stream
  5. Gently toss potatoes, onion, and 1/2 c lemon juice mixture
  6. Arrange spinach evenly on serving platter or in individual bowls
  7. Drizzle with remaining lemon juic mixture
  8. Top with potato mixture
  9. Sprinkle with bacon
  10. *This is good with the Mesquite Grilled Chicken with White Barbeque Sauce (posted in my recipes)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.94 Kcal (971 kJ)
Calories from fat 225.46 Kcal
% Daily Value*
Total Fat 25.05g 39%
Sodium 401.62mg 17%
Potassium 62.02mg 1%
Total Carbs 2.55g 1%
Sugars 0.7g 3%
Dietary Fiber 0.39g 2%
Protein 0.41g 1%
Vitamin C 6.6mg 11%
Iron 0.2mg 1%
Calcium 12.6mg 1%
Amount Per 100 g
Calories 437 Kcal (1830 kJ)
Calories from fat 424.79 Kcal
% Daily Value*
Total Fat 47.2g 39%
Sodium 756.69mg 17%
Potassium 116.85mg 1%
Total Carbs 4.8g 1%
Sugars 1.32g 3%
Dietary Fiber 0.74g 2%
Protein 0.76g 1%
Vitamin C 12.4mg 11%
Iron 0.4mg 1%
Calcium 23.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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